10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick and delicious meal, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is your answer! Perfect for busy weeknights or as a satisfying side dish, this recipe is simple yet packed with flavor. Whether you’re serving it as a main course or alongside your favorite protein, it comes together in just ten minutes using ingredients you likely already have at home. You’ll love how this dish tastes just like your favorite Chinese takeout!

Why You’ll Love This Recipe

• Quick to Prepare: In just 10 minutes, you can whip up a flavorful dish that’s perfect for any meal.
• Minimal Ingredients: With only 6 simple ingredients, it’s budget-friendly and easy to make with pantry staples.
• Versatile Meal: Great as a main dish or side, you can customize it with your favorite veggies or proteins.
• Authentic Taste: This recipe captures the essence of classic Chinese fried rice without any fuss.
• Perfect for Leftovers: Use day-old rice to achieve the best texture and flavor while reducing food waste.

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Tools and Preparation

To make the 10 min. Easy Egg Fried Rice, you’ll need a few essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Large pan or wok: A spacious surface ensures even cooking and allows for easy tossing of ingredients.
• Spatula: Essential for stirring and flipping, helping to prevent sticking while ensuring everything is mixed well.
• Mixing bowl: Ideal for preparing your beaten eggs before adding them to the pan, making the process seamless.

Ingredients

Here are the simple ingredients you’ll need to create your own delicious egg fried rice:

For the Base

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)

For Flavoring

• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil

For Protein

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

• Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke; skip this if using a regular pan.

Step 2: Cook the Eggs

• Pour in beaten eggs into the hot oil.
• Quickly stir-fry the eggs until they begin to set but remain slightly moist.

Step 3: Add Rice

• Toss in the cold jasmine rice while breaking apart any clumps.
• Stir everything together until well combined.

Step 4: Incorporate Green Onions

• Sweep the mixture to one side of the pan.
• Add remaining oil in the empty space, then mix in green onions into rice and eggs.

Step 5: Season and Serve

• Pour soy sauce and sesame oil along the edges of the pan.
• Toss everything until grains are evenly coated with color before removing from heat. Serve hot and enjoy!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This 10 min. Easy Egg Fried Rice is a versatile dish perfect for any meal. Whether you’re serving it as a main course or a side, there are plenty of delicious ways to enjoy it.

As a Main Course

• Pair it with your favorite protein, such as grilled chicken or shrimp, to create a satisfying and balanced meal.
• Add vegetables like bell peppers or peas for extra color and nutrition.

As a Side Dish

• Serve alongside sweet and sour chicken for an authentic Chinese takeout experience.
• Complement with spring rolls or dumplings for a delightful spread.

For Meal Prep

• Portion the fried rice into containers for quick lunches throughout the week.
• Top each serving with fresh green onions before reheating for added flavor.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To achieve the best results with your 10 min. Easy Egg Fried Rice, follow these simple tips that will elevate your dish.

• Use cold leftover rice: Day-old rice dries out, making it less sticky and perfect for frying.
• Avoid overcooking eggs: Stir-fry them just until set to retain moisture and fluffiness.
• Customize flavors: Experiment by adding garlic or ginger for an extra flavor boost.
• Keep it hot: Serve immediately after cooking to enjoy the best texture and warmth.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

When planning your meal, consider these tasty side dishes that pair wonderfully with your 10 min. Easy Egg Fried Rice.

1. Sweet and Sour Chicken: A classic dish that balances sweet and tangy flavors, making it a perfect match.
2. Spring Rolls: Crispy and filled with vegetables, these make a delightful crunchy addition.
3. Stir-Fried Vegetables: Quick-cooked veggies add color and nutrition; toss them in soy sauce for extra flavor.
4. Sesame Tofu: Marinated and pan-fried tofu provides protein while complementing the fried rice nicely.
5. Chicken Skewers: Grilled skewers marinated in Asian spices offer a savory option to enjoy alongside rice.
6. Egg Drop Soup: A light soup that enhances the meal without overpowering the flavors of the fried rice.

Common Mistakes to Avoid

Avoiding common pitfalls will help you achieve the best results with your egg fried rice. Here are some mistakes to watch out for:

• Using warm rice: Freshly cooked rice can be sticky and clump together. Always use cold, day-old rice for the best texture.
• Overcooking the eggs: Eggs should be lightly scrambled and moist. Overcooking makes them dry; cook just until set before adding the rice.
• Not using enough oil: A proper amount of oil is essential for frying. Too little can cause sticking and uneven cooking.
• Skipping seasoning: Adding soy sauce only at the end can lead to uneven flavor. Incorporate it while cooking for better distribution.
• Ignoring high heat: A hot pan cooks the ingredients quickly without steaming them. Use high heat for stir-frying to get that perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the fried rice to cool completely before refrigerating.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Freeze in a freezer-safe container for up to 2 months.
• Divide into portions for easy thawing.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes. Stir halfway through to ensure even heating.
• Stovetop: Add a splash of water or oil in a skillet, then heat on medium until warmed throughout, stirring frequently.

Frequently Asked Questions

Here are some common questions about making this dish:

How can I make this egg fried rice gluten-free?

You can replace regular soy sauce with gluten-free soy sauce or tamari for a delicious gluten-free option.

Can I add vegetables to my egg fried rice?

Absolutely! Peas, carrots, and bell peppers make great additions and enhance both nutrition and flavor.

What type of rice works best for this recipe?

Jasmine rice is ideal, but any long-grain white rice will work well as long as it’s cooked and cooled beforehand.

How can I customize my 10 min. Easy Egg Fried Rice?

Feel free to add proteins like shrimp, chicken, or tofu, or experiment with different seasonings like garlic or ginger.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) recipe is versatile and quick, making it perfect for any meal. You can customize it based on your preferences or whatever leftovers you have on hand. Try it today and enjoy a comforting dish that’s sure to satisfy!