10 min. Easy Egg Fried Rice (only 6 ingredients!)
If you’re craving a quick and satisfying meal, look no further than this 10 min. Easy Egg Fried Rice! With just six simple ingredients, this dish captures the authentic flavors of your favorite Chinese takeout in a fraction of the time. Perfect for busy weeknights or as a delicious side, it comes together effortlessly using pantry staples. Whether you’re enjoying it as a main course paired with grilled chicken or as a delightful side to spring rolls, this fried rice is sure to please everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cold cooked jasmine rice (or any long-grain white rice)
- 1 green onion (finely chopped)
- 2.5 tablespoons soy sauce
- 1/2 tablespoon sesame oil
- 4 large eggs (beaten)
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok until hot.
- Pour in the beaten eggs and stir-fry until just set but still moist.
- Add the cold rice, breaking up any clumps, and mix well.
- Push the mixture to one side and add green onions; stir into the rice.
- Drizzle soy sauce and sesame oil around the edges; toss until evenly coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg