1980s Slow Cooker Chicken and Stuffing
Experience the warm nostalgia of family dinners with this 1980s Slow Cooker Chicken and Stuffing recipe. This heartwarming dish combines tender chicken breasts with savory stuffing, all simmered to perfection in a slow cooker. Ideal for busy weeknights or special gatherings, it requires minimal prep—just a few simple ingredients mixed together for maximum flavor with effortless cleanup. Whether you’re serving it to the whole family or enjoying leftovers for lunch, this easy crockpot meal is sure to become a cherished favorite.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, whisk together cream of chicken soup and milk until smooth.
- Pour the sauce over the chicken.
- In the same bowl, combine stuffing mix and chicken broth; stir well.
- Spoon the stuffing mixture over the chicken evenly.
- Cover and cook on low for about 6 hours until the chicken is fully cooked and tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg