Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert that combines rich, creamy ice cream with layers of soft cake. Perfect for birthdays, gatherings, or any special occasion, this cake brings a unique twist to traditional desserts. The blend of flavors and textures makes it a standout treat that everyone will love!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cookies and cream ice cream with cake layers creates an irresistible taste.
• Perfect for Any Occasion: Whether it’s a birthday party or a holiday gathering, this cake suits every celebration.
• Easy to Make: With straightforward steps, you can whip up this dessert even if you’re not an experienced baker.
• Customizable: Feel free to add your favorite mix-ins or toppings for a personal touch.
• Impressive Presentation: Layering the ice cream and cake makes for an eye-catching dessert that looks as good as it tastes.

Tools and Preparation

To create this delicious cookies and cream ice cream cake, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans (2)
• Spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Electric mixer: This tool saves time when creaming butter and sugar, ensuring a light texture in your cake.
• 9-inch round cake pans: Using two pans allows you to bake the layers evenly for perfect stacking.
• Spatula: A spatula is crucial for spreading the ice cream evenly between the cake layers.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers:

• 1 cup unsalted butter ((227 g), softened)
• 2 cups granulated sugar ((400 g))
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour ((437 grams))
• 1 Tablespoon baking powder ((15 grams))
• ¼ teaspoon kosher salt
• 1 cup whole milk ((227 grams))
• ¾ cup chopped Oreo cookies

For the Ice Cream Layer:

• 1.5 quarts Cookies and Cream ice cream, softened ((store bought or homemade))

For the Topping:

• 2 cups whipped cream, or store-bought whipped topping
• additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pans with butter or cooking spray, then line the bottom with parchment paper for easy removal.

Step 2: Mix the Cake Batter

In a mixing bowl, combine softened unsalted butter and granulated sugar. Beat on medium speed until light and fluffy, about 3–4 minutes. Add in pure vanilla extract.

1. In another bowl, whisk together cake flour, baking powder, and kosher salt.
2. Gradually add the dry ingredients to the butter mixture while alternating with whole milk. Mix until just combined.
3. Gently fold in chopped Oreo cookies until evenly distributed.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared pans.

1. Bake in preheated oven for about 25–30 minutes or until a toothpick inserted into the center comes out clean.
2. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.

Step 4: Assemble the Cake

Once cakes are cool:

1. Place one layer on a serving platter.
2. Spread softened Cookies and Cream ice cream over this layer evenly.
3. Top with the second layer of cake.

Step 5: Frost with Whipped Cream

Spread whipped cream over the top and sides of the assembled cake. Garnish with additional chopped Oreo cookies for decoration.

Step 6: Freeze Before Serving

Freeze your completed cookies and cream ice cream cake for at least four hours before slicing to ensure it’s set properly. Enjoy your delicious creation!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can elevate the dessert experience for your guests. Here are some creative ways to present this delightful cake that combines the rich flavors of cookies and cream.

Individual Slices

• Serve each slice on a decorative plate.
• Drizzle chocolate or caramel sauce for an extra touch.

Ice Cream Scoop

• Accompany each slice with a scoop of extra Cookies and Cream ice cream.
• This enhances the flavor and provides a creamy contrast.

Oreo Crumble Garnish

• Top slices with chopped Oreo cookies for added texture.
• This brings out the cookie flavor and adds visual appeal.

Fresh Berries

• Serve with fresh raspberries or strawberries on the side.
• The tartness of the berries complements the sweetness of the cake.

How to Perfect Cookies and Cream Ice Cream Cake

To achieve a flawless Cookies and Cream Ice Cream Cake, consider these helpful tips. They will ensure your cake not only looks good but also tastes amazing.

• Use room temperature ingredients: Allow eggs and milk to reach room temperature before mixing. This helps create a smoother batter.

• Softened ice cream: Make sure your ice cream is softened but not melted. This makes it easier to spread between cake layers without damaging them.

• Chill between layers: After assembling, chill the cake before serving. This allows it to set properly, making it easier to cut clean slices.

• Whipped cream consistency: Achieve a stable whipped cream by using heavy cream. It holds its shape better when decorating your cake.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing side dishes with your Cookies and Cream Ice Cream Cake can enhance its charm. Here are some great options that complement this delicious dessert.

1. Chocolate Chip Cookies: A classic treat that pairs well with any ice cream dessert, offering an additional crunchy element.

2. Fruit Salad: A light option that adds freshness; you can mix seasonal fruits for variety.

3. Chocolate Fondue: A fun dipping option where guests can dip fruit or cookies into warm, melted chocolate alongside their cake.

4. Coffee or Espresso: The bitterness of coffee balances the sweetness of the cake perfectly, creating a delightful taste experience.

5. Vanilla Pudding: A creamy side dish that adds another layer of texture; consider placing it in small cups beside each slice.

6. Nutty Granola Bars: For a crunchy contrast, serve homemade or store-bought granola bars as a side snack to enjoy with the cake.

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake can be delightful, but there are some mistakes that can ruin your dessert. Here are common pitfalls to watch out for:

• Overmixing the batter: This can lead to a dense cake. Mix just until combined for a light and airy texture.
• Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the taste and texture. Use a kitchen scale or measuring cups for precision.
• Skipping the chilling time: If you don’t let the ice cream soften enough, it won’t spread easily between the cake layers. Allow it to sit at room temperature for about 10-15 minutes before assembling.
• Using cold egg whites: Cold egg whites don’t whip up as well. Make sure they are at room temperature for better volume and stability in your cake.
• Neglecting to garnish properly: Skipping garnishes can make your cake look less appealing. Think about adding extra chopped Oreos or whipped cream on top for a professional finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container.
• The cake will stay fresh in the fridge for up to 3 days.

Freezing Cookies and Cream Ice Cream Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 2 months without losing flavor.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat to 350°F (175°C). Warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on low power for about 20-30 seconds until slightly warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Cookies and Cream Ice Cream Cake, along with their answers.

Can I use homemade ice cream?

Yes, homemade ice cream works beautifully in this recipe! Just ensure it’s fully softened before spreading between the cake layers.

How long does it take to make Cookies and Cream Ice Cream Cake?

The total time is around 530 minutes, including preparation, baking, cooling, and freezing time.

Can I customize this recipe?

Absolutely! You can add different types of cookies or mix-ins based on your preferences. Try using other flavors of ice cream for a unique twist.

What should I serve with this cake?

This cake pairs well with fresh fruit or a drizzle of chocolate syrup to enhance its flavor.

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delightful but also versatile enough to cater to various tastes. You can easily customize it by trying different cookie varieties or ice cream flavors. Enjoy making this delicious dessert that will surely impress your family and friends!