Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is the perfect dish for a quick, gourmet dinner. In just 15 minutes, you can enjoy a juicy, flavorful steak topped with a rich garlic butter sauce that elevates your meal to restaurant quality. Whether you’re hosting a special occasion or simply want a delicious weeknight dinner, this recipe will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes from start to finish, this dish is perfect for busy weeknights.
• Flavor-Packed: The combination of garlic and butter creates a rich sauce that enhances the steak’s natural flavors.
• Versatile Dish: Serve it with sides like rice, vegetables, or salad for a complete meal suitable for any occasion.
• Restaurant Quality: Impress your family and friends with a steak that tastes like it came from a high-end restaurant.
• Minimal Ingredients: You likely have most ingredients on hand, making it easy to whip up whenever the craving strikes.

Tools and Preparation

To create this delicious Garlic Butter Brazilian Steak, you’ll need some essential tools in your kitchen. These tools will help ensure everything goes smoothly as you prepare your meal.

Essential Tools and Equipment

• Skillet (12-inch)
• Skillet (8-inch)
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet (12-inch): This heavy-duty skillet is perfect for achieving a nice sear on the steak while keeping it juicy inside.
• Chef’s knife: A good chef’s knife makes mincing garlic and cutting the steak effortless, enhancing your cooking experience.
• Cutting board: A sturdy cutting board provides a safe surface for prepping your ingredients without damaging your counters.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it until finely chopped.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season generously on both sides with kosher salt and freshly ground black pepper.
3. Heat the canola oil in a heavy-duty 12-inch skillet over medium-high heat until shimmering hot.
4. Add the steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium-rare doneness.
5. Transfer the cooked steak to a plate and let it rest while preparing the garlic butter sauce.

Step 3: Make Garlic Butter

1. In an 8-inch skillet, melt the unsalted butter over low heat.
2. Add the minced garlic to the melted butter, swirling frequently until it turns lightly golden, approximately 4 minutes.
3. Lightly salt to taste.

Step 4: Serve

1. Slice the rested steak into pieces if desired.
2. Arrange slices on four plates.
3. Spoon generous amounts of garlic butter over each portion of steak.
4. Sprinkle with chopped parsley before serving.

Enjoy this delightful Garlic Butter Brazilian Steak that combines simplicity with incredible flavor!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak is simple and can be tailored to suit any occasion. Whether it’s a weeknight dinner or a special gathering, these serving suggestions will elevate your meal.

Classic Plating

• Serve the sliced steak on a warm platter, drizzled with garlic butter for a beautiful presentation.
• Garnish with fresh parsley for a pop of color and freshness.

With Grilled Vegetables

• Pair the steak with assorted grilled vegetables like bell peppers, zucchini, and asparagus.
• The charred flavors complement the richness of the garlic butter nicely.

Over a Bed of Rice

• For a hearty meal, serve the steak over fluffy white or brown rice.
• The rice absorbs all the delicious garlic butter sauce.

Accompanied by Bread

• Present the steak with crusty bread or baguette slices.
• This allows guests to soak up any leftover garlic butter sauce.

How to Perfect Garlic Butter Brazilian Steak

To achieve the perfect garlic butter Brazilian steak, follow these helpful tips. Each step ensures that you get juicy, flavorful results every time.

• Choose quality meat: Select high-quality skirt steak for optimal tenderness and flavor.
• Let it rest: Allowing the steak to rest after cooking retains its juices for a more succulent bite.
• Use fresh garlic: Freshly minced garlic enhances the flavor of your garlic butter sauce significantly.
• Control heat: Cooking at medium-high heat helps in achieving that perfect sear without overcooking.
• Taste as you go: Adjust seasoning throughout the process to get the best flavor profile.

Best Side Dishes for Garlic Butter Brazilian Steak

A delicious side dish can enhance your garlic butter Brazilian steak experience. Here are some great options that pair well with this dish.

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic make an excellent side.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds freshness and crunch to your meal.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a savory contrast to the rich steak.
4. Corn on the Cob: Sweet corn brushed with butter complements the flavors of your steak beautifully.
5. Quinoa Salad: A light quinoa salad mixed with herbs and veggies offers a nutritious balance.
6. Baked Sweet Potatoes: Sweet potatoes add natural sweetness that pairs well with savory dishes like this steak.
7. Coleslaw: A tangy coleslaw introduces crunch and acidity, cutting through the richness of the steak.
8. Grilled Corn Salsa: This fresh salsa adds zest and brightness alongside your flavorful steak.

Common Mistakes to Avoid

When making garlic butter Brazilian steak, it’s easy to overlook some key details that can affect the outcome. Here are common mistakes and how to avoid them.

• Skipping the resting period: Allowing the steak to rest after cooking is vital. This helps retain juices, ensuring a tender result.
• Not seasoning adequately: Be generous with salt and pepper on both sides of the steak. Proper seasoning enhances flavor significantly.
• Overcooking the steak: Pay attention to cooking times; overcooked steak becomes tough. Aim for 2-3 minutes per side for medium rare.
• Using unsalted butter without adjusting seasoning: If you opt for unsalted butter, remember to adjust salt in your garlic butter sauce to maintain flavor balance.
• Mincing garlic too finely: Minced garlic cooks faster and can burn. Smash it lightly before mincing to ensure even cooking and a rich flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak in an airtight container.
• Keep it refrigerated for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap the cooled steak tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Place the steak on a microwave-safe plate. Heat on medium power for short intervals until warm, checking often.
• Stovetop: Heat a skillet over medium-low heat. Add the steak, covering it with a lid until warmed throughout.

Frequently Asked Questions

What is Garlic Butter Brazilian Steak?

Garlic butter Brazilian steak is a flavorful dish featuring juicy skirt steak cooked quickly and topped with a rich garlic butter sauce. It’s simple yet impressive!

How do I make homemade garlic butter?

To make garlic butter, simply combine softened unsalted butter with minced garlic, parsley, and a pinch of salt. Mix well and use it as needed.

Can I use different cuts of beef?

Yes! While skirt steak works wonderfully, you can substitute flank or ribeye steaks if preferred.

How do I customize my Garlic Butter Brazilian Steak?

Feel free to add herbs like thyme or rosemary to your garlic butter for extra flavor. You can also experiment with spices according to your taste!

What should I serve with this dish?

Pair your garlic butter Brazilian steak with roasted vegetables or a fresh salad. It also goes great with rice or mashed potatoes!

Final Thoughts

This garlic butter Brazilian steak recipe is not only quick but also delivers incredible flavor that impresses at any dinner table. Feel free to customize it with your favorite herbs or sides to make it your own. Enjoy trying this delightful meal!