Grilled Salmon Skewers with Garlic and Dijon

These Grilled Salmon Skewers with Garlic and Dijon are a quick and delectable option for any gathering. Whether you’re hosting a summer barbeque or enjoying a cozy family dinner, these skewers offer juicy, flaky salmon infused with zesty flavors. With just a handful of ingredients and under 30 minutes of your time, they are sure to impress at any occasion.

Why You’ll Love This Recipe

• Quick Preparation: These skewers take less than 30 minutes to prepare and grill, making them perfect for busy weeknights.
• Flavorful Marinade: The combination of garlic, Dijon mustard, and fresh lemon juice creates an irresistible marinade that elevates the salmon.
• Versatile Serving Options: Serve these skewers on their own or with sides like grilled vegetables or rice for a complete meal.
• Healthy Choice: Salmon is packed with omega-3 fatty acids, making this dish not only tasty but also nutritious.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these skewers are sure to be a hit.

Tools and Preparation

Preparing your Grilled Salmon Skewers with Garlic and Dijon is simple with the right tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Grilling tongs
• Medium bowl
• Bamboo skewers (10-inch)
• Grill
• Brush for marinade
• Knife

Importance of Each Tool

• Grilling tongs: Essential for flipping the skewers safely without losing any delicious salmon pieces.
• Medium bowl: Perfect for mixing your marinade evenly to coat the salmon well.
• Bamboo skewers: Helps hold everything together while grilling; soaking prevents burning.
• Brush for marinade: Ensures an even application of marinade on the salmon, enhancing flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)

For the Marinade

• 2 large lemons thinly sliced
• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

1. Soak bamboo skewers in water for at least 1 hour to prevent them from catching fire on the grill.
2. Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

1. In a medium bowl, combine:
2. 2 Tbsp chopped parsley
3. 2 pressed garlic cloves
4. 1/2 Tbsp Dijon mustard
5. 1/2 tsp salt
6. 1/8 tsp ground black pepper
7. 2 Tbsp light olive oil

8. 2 Tbsp fresh lemon juice

9. Stir all ingredients until fully combined.

Step 3: Assemble the Skewers

1. Fold lemon slices in half and double skewer them along with salmon cubes onto two skewers at a time. This helps in turning them easily on the grill.
2. Brush both sides of each skewer generously with the prepared marinade.

Step 4: Grill the Skewers

1. Oil the grill grates lightly to prevent sticking.
2. Carefully place the salmon skewers on the hot grill.
3. Grill each side for about 3-4 minutes or until the salmon is cooked through and opaque.

Enjoy your delicious Grilled Salmon Skewers with Garlic and Dijon!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that can be served in various ways. These skewers are not only flavorful but also visually appealing, making them perfect for gatherings or family dinners.

Simple Plate Presentation

• Arrange the skewers on a large platter for an eye-catching display.
• Garnish with lemon wedges and parsley for added color.

Accompanying Dipping Sauces

• Serve with a side of creamy dill sauce for a refreshing contrast.
• A tangy yogurt sauce can enhance the flavors of the salmon as well.

Fresh Salad Pairing

• Pair the skewers with a light arugula salad dressed in lemon vinaigrette.
• A cucumber and tomato salad adds crunch and freshness to your meal.

Grain Side Options

• Serve over a bed of quinoa or couscous to soak up any remaining marinade.
• Brown rice provides a hearty base that complements the salmon beautifully.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To ensure your Grilled Salmon Skewers turn out perfectly every time, consider these helpful tips.

• Choose Fresh Salmon: Fresh salmon fillets will provide the best flavor and texture. Look for vibrant color and firm flesh.
• Marinate Adequately: Allow the salmon to marinate for at least 15 minutes, but no longer than 1 hour, to infuse flavor without compromising texture.
• Use Double Skewering: Double skewer the salmon pieces to keep them stable while grilling. This makes flipping easier and prevents them from falling apart.
• Monitor Grill Temperature: Keep your grill at medium heat (around 375˚F) to cook the salmon evenly without burning it.
• Avoid Overcooking: Grill each side for just 3-4 minutes until opaque. Overcooked salmon can become dry, so watch closely.
• Rest Before Serving: Let the skewers rest for a few minutes after grilling. This helps retain moisture before serving.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

When serving Grilled Salmon Skewers with Garlic and Dijon, pairing them with delicious side dishes can elevate your meal experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with grilled flavors.
2. Roasted Asparagus: Lightly seasoned asparagus adds a crunchy texture that complements the soft salmon well.
3. Mediterranean Couscous: Fluffy couscous tossed with olives, tomatoes, and herbs creates a vibrant side dish.
4. Grilled Veggie Medley: Mixed vegetables like zucchini, bell peppers, and onions bring color and additional flavors to your plate.
5. Coleslaw: A fresh coleslaw brings crunchiness and tanginess that balances the richness of salmon skewers nicely.
6. Corn on the Cob: Grilled corn brushed with butter is sweet and savory—a perfect match for smoky salmon flavors.
7. Stuffed Bell Peppers: Colorful peppers filled with rice, beans, or quinoa provide a hearty option alongside your skewers.
8. Cauliflower Rice: A healthy alternative that absorbs flavors well, making it an excellent low-carb option next to grilled seafood.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Not soaking skewers – Failing to soak your bamboo skewers can lead to burnt wood. Always soak them in water for at least one hour before grilling.
• Skipping the marinade – Neglecting to marinate your salmon can result in bland flavor. Make sure to use the marinade for at least 15 minutes for a taste boost.
• Overcrowding skewers – Stuffing too many pieces onto one skewer makes cooking uneven. Space out your salmon and lemon slices properly for even grilling.
• Ignoring grill temperature – Cooking on a grill that’s too hot or too cold can ruin your skewers. Preheat your grill to medium heat, around 375˚F, for perfect results.
• Not using double skewering – Single skewering might make it hard to turn the kebabs without losing pieces. Use double skewering for easier handling and better grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap each skewer tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven – Preheat the oven to 350˚F and bake covered for about 10 minutes until heated through.
• Microwave – Heat on medium power in 30-second intervals until warm, but be cautious of overcooking.
• Stovetop – Place skewers on a skillet over low heat, turning frequently until warmed evenly.

Frequently Asked Questions

Here are some common questions about Grilled Salmon Skewers with Garlic and Dijon that you may find helpful.

Can I use frozen salmon for these skewers?

Yes, you can use frozen salmon; just ensure it’s fully thawed before marinating and grilling.

How do I know when the salmon is done cooking?

Salmon is cooked through when it turns opaque and flakes easily with a fork. Aim for an internal temperature of 145°F.

What sides pair well with grilled salmon skewers?

Grilled vegetables, rice, or a fresh salad complement these delicious skewers beautifully.

Can I substitute other fish in this recipe?

Absolutely! You can use other firm fish like tuna or swordfish, but adjust cooking times accordingly.

How do I make this dish spicy?

To add heat, incorporate red pepper flakes into the marinade or serve with a spicy dipping sauce.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are perfect for quick weeknight dinners or weekend barbecues. They’re juicy, flavorful, and customizable—feel free to swap in your favorite ingredients. Give this recipe a try; you’re sure to impress family and friends!