Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a delightful and effortless way to enjoy a summer dinner. Perfect for family gatherings, backyard barbecues, or a cozy night in, these packets keep the heat outside while delivering tender shrimp, savory sausage, sweet corn, and baby potatoes all in one flavorful meal. The unique combination of seasoning elevates this dish to a whole new level, making cleanup a breeze!

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, you can whip up these packets quickly and enjoy more time with your guests.
• Flavorful Ingredients: The combination of shrimp, sausage, corn, and potatoes creates a deliciously satisfying meal.
• Versatile Cooking: These packets can be made on the grill or even in the oven if the weather isn’t cooperating.
• Simple Cleanup: Cooking everything in foil means less mess and fewer dishes to wash afterward.
• Outdoor Cooking: Keep your kitchen cool by grilling outside during hot summer months.

Tools and Preparation

To prepare Grilled Shrimp Boil Packets, gather your tools and equipment. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Reynolds Wrap Heavy Duty Aluminum Foil
• Microwave-safe dish
• Knife
• Cutting board
• Grill

Importance of Each Tool

• Reynolds Wrap Heavy Duty Aluminum Foil: This foil is strong enough to hold all ingredients securely while allowing for even cooking.
• Microwave-safe dish: Ideal for melting butter quickly without hassle before drizzling over your ingredients.
• Knife: A sharp knife ensures clean cuts for your potatoes and sausage slices.
• Grill: Provides that smoky flavor while keeping your cooking outdoors.

Ingredients

For the Potatoes and Corn

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage and Shrimp

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For the Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

Preheat a gas grill over medium-high heat to about 425 degrees. Cut eight sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet for durability.

Step 2: Prepare the Potatoes

Place the potatoes on a plate. Microwave on high power for 1 1/2 minutes, rotate them, then microwave for another 1 1/2 minutes. Once cool enough to handle, cut them into slices.

Step 3: Build Your Packets

Divide the sliced potatoes among each of the four double-lined foil sheets. Layer in corn disks, sausage slices, and shrimp.

Step 4: Add Flavor

Melt butter in a microwave-safe dish. Stir in lemon juice, thyme, and garlic. Drizzle about 2 tablespoons of this mixture evenly over each packet.

Step 5: Season Each Packet

Sprinkle each packet with about 1/2 teaspoon of Old Bay seasoning or adjust according to taste. Fold up the sides of the first sheet of foil then place a second sheet going opposite length. Crimp edges tightly to seal.

Step 6: Grill the Packets

Grill sealed packets with the sealed side facing up for about 12-15 minutes or until potatoes are tender and shrimp are fully cooked. Serve warm garnished with chopped parsley.

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are not only delicious but also visually appealing, making them perfect for gatherings. Here are some serving suggestions to elevate your dining experience.

Casual Outdoor Feast

• Serve the packets directly on a large platter for a relaxed backyard barbecue.
• Pair with cold beverages like lemonade or iced tea for a refreshing touch.

Individual Plates

• Plate each packet on individual dishes, adding a wedge of lemon for extra flavor.
• Include napkins and forks for easy eating, as this dish can get a bit messy.

Family Style Serving

• Arrange multiple packets on a table and let everyone dig in at their own pace.
• Provide bowls for discarded shells and corn cobs to keep the area tidy.

Garnish Elegantly

• Sprinkle additional fresh parsley on top right before serving for a pop of color.
• Add sliced lemons around the platter for an attractive presentation.

How to Perfect Grilled Shrimp Boil Packets

To ensure your Grilled Shrimp Boil Packets turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh shrimp, corn, and herbs enhance the flavors significantly.
• Check foil seals: Ensure your packets are tightly sealed to prevent leaks during grilling.
• Adjust cooking time: Depending on the size of your shrimp and potatoes, you may need to adjust the grilling time slightly.
• Experiment with spices: Don’t hesitate to add your favorite spices or herbs for a personalized flavor.
• Serve immediately: Enjoy them right off the grill while they are hot and flavorful.

Best Side Dishes for Grilled Shrimp Boil Packets

Pairing side dishes with your Grilled Shrimp Boil Packets can enhance the meal. Here are some great options to consider.

1. Garlic Bread: A crunchy side that pairs well with seafood; perfect for soaking up any leftover juices.
2. Coleslaw: This refreshing salad adds a crisp texture that complements the hearty shrimp boil.
3. Cornbread: Sweet cornbread balances the savory flavors of the grilled shrimp and sausage.
4. Green Salad: A simple mixed greens salad with vinaigrette lightens up the meal beautifully.
5. Grilled Vegetables: Seasonal veggies like zucchini or bell peppers cooked on the grill make a colorful addition.
6. Potato Salad: A creamy potato salad echoes the potatoes in the main dish while adding its unique twist.

Common Mistakes to Avoid

When preparing your Grilled Shrimp Boil Packets, it’s easy to make small errors that can affect the overall outcome. Here are some common mistakes and how to avoid them.

• Skipping the Pre-Cooking: Not microwaving the potatoes first can lead to uneven cooking. Always microwave them to ensure they cook through during grilling.
• Overcrowding the Packets: Trying to fit too many ingredients into one packet can result in poor cooking. Stick to the recommended portion sizes for even heat distribution.
• Ignoring Seasoning: Under-seasoning can leave your dish bland. Don’t be shy with spices; taste and adjust as needed before sealing.
• Not Sealing Properly: Failing to seal the foil packets tightly may cause juices to leak out, leading to dry shrimp. Ensure you crimp edges securely for the best results.
• Grilling at Wrong Temperature: Cooking at too low a temperature will extend cooking time and make shrimp rubbery. Aim for a consistent medium-high heat for optimal cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover packets in airtight containers in the fridge.
• Consume within 2-3 days for best quality.

Freezing Grilled Shrimp Boil Packets

• Wrap packets tightly in plastic wrap before placing them in a freezer-safe bag.
• Freeze for up to 2 months.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat oven to 350°F (175°C) and place packets on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Place the packet on a microwave-safe plate and heat on high for 2-3 minutes or until hot.
• Stovetop: Use a skillet over medium heat, adding a bit of water if necessary, and cover. Heat for about 5-7 minutes until warm.

Frequently Asked Questions

What are Grilled Shrimp Boil Packets?

Grilled Shrimp Boil Packets are a convenient way to cook shrimp, sausage, corn, and potatoes all at once in aluminum foil, making cleanup easy.

Can I customize my Grilled Shrimp Boil Packets?

Yes! Feel free to add other vegetables like bell peppers or zucchini, or adjust the seasoning based on your preferences.

How long do I need to grill the packets?

Grill sealed packets for about 12-15 minutes at medium-high heat until shrimp is cooked through and potatoes are tender.

What should I serve with Grilled Shrimp Boil Packets?

These packets are delightful on their own but pair wonderfully with crusty bread or a fresh garden salad for a complete meal.

Final Thoughts

Grilled Shrimp Boil Packets offer an easy yet flavorful summer dinner option that’s perfect for gatherings or family meals. The recipe is highly customizable, allowing you to infuse your favorite flavors while keeping preparation simple and mess-free. Try this dish tonight and enjoy its deliciousness!