Hibachi Noodles

Blackstone Hibachi Noodles are a delicious and easy side dish that can elevate any meal. This recipe is perfect for gatherings, family dinners, or simply a cozy night in. Cooked on the griddle with your favorite meats, these noodles offer a savory flavor that is hard to resist. The combination of butter, garlic, and rich soy sauce creates a unique taste that pairs well with various dishes. Whether you’re hosting a barbecue or enjoying a casual night at home, these noodles are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 10 minutes of cook time, you can whip up this dish in no time.
• Flavorful: The blend of brown sugar and soy sauce makes every bite rich and satisfying.
• Versatile: These noodles complement any protein, making them a great side for grilled meats or stir-fried veggies.
• Crowd-Pleaser: Perfect for parties or family gatherings, everyone will love the taste of hibachi-style noodles.
• Customizable: Add your favorite vegetables or proteins for a personalized twist.

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Tools and Preparation

To make these Hibachi Noodles successfully, you’ll need some essential tools and equipment. These items will help ensure that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Blackstone Grill
• Mixing Bowl
• Whisk
• Spatula

Importance of Each Tool

• Blackstone Grill: Ideal for high-heat cooking, it gives the noodles a wonderful sear.
• Mixing Bowl: Necessary for combining the sauce ingredients effectively.
• Whisk: Helps achieve a smooth consistency when mixing sauces.
• Spatula: Perfect for tossing the noodles without breaking them apart.

Ingredients

Blackstone Hibachi Noodles are made with simple ingredients that you may already have in your pantry.

For the Noodles

• 1 Pound Lo Mein Noodles
• 3 Tablespoons Butter
• 1 Tablespoon Minced Garlic

For the Sauce

• 3 Tablespoons Brown Sugar
• 3 Tablespoons Soy Sauce
• ½ teaspoon salt
• ½ teaspoon Pepper
• 1 Tablespoon Sesame Oil

For Topping

• 1 Tablespoon Sesame Seeds (for topping)

How to Make Hibachi Noodles

Follow these steps to create your flavorful Hibachi Noodles.

Step 1: Preheat the Grill

Preheat the Blackstone Grill over medium-high heat (400 degrees F) to get it ready for cooking.

Step 2: Cook the Noodles

Cook the lo mein noodles according to package instructions until they are al dente. Drain and set aside.

Step 3: Prepare the Sauce

In a small mixing bowl:
1. Whisk together brown sugar, soy sauce, salt, pepper, and sesame oil until well combined.

Step 4: Sauté Garlic

On the grill:
1. Melt butter.
2. Add minced garlic and sauté for 30-60 seconds until fragrant.

Step 5: Combine Everything

1. Toss in the cooked lo mein noodles.
2. Pour the prepared sauce on top of the noodles.
3. Toss thoroughly to coat the noodles with the sauce mixture.
4. Sauté for a few minutes until heated through.

Step 6: Serve

Remove from grill, top with sesame seeds, and enjoy your delicious Hibachi Noodles!

How to Serve Hibachi Noodles

Hibachi Noodles are versatile and can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that pair perfectly with these flavorful noodles.

Pair with Grilled Meats

• Chicken – Marinated grilled chicken adds a savory element that complements the sweetness of the noodles.
• Steak – Tender slices of grilled steak provide a hearty contrast to the lightness of Hibachi Noodles.
• Shrimp – Quick-cooked shrimp bring a touch of elegance and seafood flavor that elevates your meal.

Top with Fresh Vegetables

• Green Onions – Chopped green onions add a refreshing crunch and a pop of color.
• Bell Peppers – Sautéed bell peppers add sweetness and vibrant hues, making the dish visually appealing.
• Broccoli – Steamed broccoli not only adds nutrition but also a satisfying texture.

Serve in a Bowl

• Noodle Bowl – Create a beautiful noodle bowl by serving Hibachi Noodles topped with grilled meats and vegetables, drizzled with extra sauce.
• Family Style – Present everything on a large platter for guests to serve themselves, creating a relaxed atmosphere at your gathering.

How to Perfect Hibachi Noodles

Perfecting Hibachi Noodles involves attention to detail and timing. Here are some tips for achieving the best results.

• Use fresh ingredients – Fresh garlic and quality soy sauce make a significant difference in flavor.
• Cook noodles al dente – Ensure noodles are cooked just right; they should have a slight bite for better texture.
• Preheat the grill properly – A hot grill is essential for achieving that delicious char and quick cooking time.
• Toss often – Stirring the noodles as they sauté helps prevent sticking and ensures even coating with the sauce.

Best Side Dishes for Hibachi Noodles

When serving Hibachi Noodles, pairing them with complementary side dishes can enhance your meal. Here are some excellent options.

1. Teriyaki Chicken Skewers – Juicy chicken marinated in teriyaki sauce, grilled to perfection.
2. Vegetable Spring Rolls – Crispy spring rolls filled with fresh veggies make for a delightful appetizer.
3. Miso Soup – A warm bowl of miso soup provides comforting flavors that balance well with noodles.
4. Grilled Asparagus – Lightly seasoned asparagus offers a nutritious addition that’s easy to prepare.
5. Fried Rice – Classic fried rice seasoned with soy sauce makes for a hearty companion to your noodles.
6. Tempura Vegetables – Lightly battered and fried vegetables add crunch and variety to your meal.

Common Mistakes to Avoid

When making Hibachi Noodles, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

• Boldly ignore cooking times: Not following the noodle package instructions can lead to mushy or undercooked noodles. Always check for al dente texture.
• Boldly skip the sauce prep: Neglecting to whisk the sauce ingredients well can result in uneven flavor. Make sure everything is mixed thoroughly before adding it to the noodles.
• Boldly crowd the grill: Overloading your Blackstone Grill can affect cooking efficiency. Cook in batches if necessary for even heat distribution.
• Boldly forget to preheat: Starting with a cold grill can lead to uneven cooking. Always preheat your grill to the recommended temperature for best results.
• Boldly overlook garnishing: Skipping sesame seeds may make your dish less appealing. Topping your Hibachi Noodles with sesame seeds adds flavor and visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Hibachi Noodles

• Place cooked noodles in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Hibachi Noodles

• Oven: Preheat your oven to 350°F (175°C). Spread noodles on a baking sheet, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place noodles in a microwave-safe bowl, cover, and reheat for 1-2 minutes or until warm, stirring halfway through.
• Stovetop: Heat a skillet over medium heat and add a splash of water or oil. Add noodles and stir until heated through.

Frequently Asked Questions

What are Hibachi Noodles?

Hibachi Noodles are stir-fried noodles typically made with soy sauce, butter, garlic, and various seasonings. They are often served as a side dish at hibachi restaurants.

Can I customize my Hibachi Noodles?

Absolutely! You can add vegetables like bell peppers, carrots, or broccoli for extra nutrition and color. You can also incorporate proteins such as chicken or shrimp.

How do I prevent my Hibachi Noodles from sticking together?

To prevent sticking, ensure you cook your noodles al dente and toss them immediately with sauce after draining. A little sesame oil also helps keep them separate.

Can I make Hibachi Noodles ahead of time?

Yes! You can prepare the noodles ahead of time and store them as directed above. Just reheat before serving for optimal flavor.

Final Thoughts

Hibachi Noodles are a delightful addition to any meal, offering both comfort and versatility. They complement various proteins and allow room for customization based on your preferences. Give this recipe a try today!