Garlic Parmesan Cheeseburger Bombs
Imagine sinking your teeth into Garlic Parmesan Cheeseburger Bombs—a delicious blend of cheeseburger filling bursting with garlic and Parmesan, all tucked inside a warm, golden biscuit. These bites are perfect for parties, game days, or a cozy family dinner. Their cheesy, beefy goodness will delight everyone at the table!
Why You’ll Love This Recipe
- Quick to Prepare: With only 30 minutes of prep time, you can whip up these tasty bombs in no time.
- Flavor Explosion: The combination of garlic and Parmesan cheese adds a unique twist to the classic cheeseburger taste.
- Versatile Snack: Perfect as an appetizer or a main dish, these bombs suit any occasion.
- Kid-Friendly: Kids love fun food! These cheeseburger bombs will be a hit with the little ones.
- Easy to Customize: Feel free to add your favorite ingredients like jalapeños or different cheeses for a personalized touch.

Tools and Preparation
Preparing your Garlic Parmesan Cheeseburger Bombs is simple and requires just a few essential tools.
Essential Tools and Equipment
- Baking sheet
- Parchment paper (or grease)
- Mixing bowl
- Rolling pin
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Ensures even cooking and easy handling of each bomb.
- Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without mess.
- Rolling pin: Helps flatten the biscuit dough evenly for perfect wrapping around the filling.
Ingredients
Imagine savory cheeseburger filling, bursting with garlic and Parmesan, all wrapped in a warm, golden biscuit. Each bite is a cheesy, beefy delight!
For the Filling
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
For the Bombs
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (for topping)
How to Make Garlic Parmesan Cheeseburger Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper or lightly greasing it.
Step 2: Mix the Filling
In a large mixing bowl:
1. Combine the ground beef, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
2. Mix thoroughly until all ingredients are well combined.
Step 3: Prepare the Dough
On a lightly floured surface:
1. Roll out each biscuit dough piece into a flat circle.
2. Ensure that each circle is large enough to wrap around the filling comfortably.
Step 4: Fill the Dough
Take a spoonful of the beef mixture:
1. Place it in the center of each dough circle.
2. Fold the dough around the filling and pinch the edges securely to seal.
Step 5: Arrange on Baking Sheet
Place each sealed cheeseburger bomb on your prepared baking sheet:
– Make sure to position them seam side down for better sealing during baking.
Step 6: Add Toppings
Brush the tops of each bomb with melted butter:
– Sprinkle chopped parsley and additional grated Parmesan cheese on top for added flavor.
Step 7: Bake
Bake in your preheated oven for 15-18 minutes:
– Look for golden brown biscuits that are cooked through.
Step 8: Serve
Remove from the oven and allow to cool for a few minutes before serving:
– Enjoy these cheesy, garlicky delights hot!
How to Serve Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs make a delightful appetizer or snack that everyone will love. Here are some creative ways to serve them up for your next gathering or family meal.
With Dipping Sauces
- Ketchup – A classic choice that complements the savory flavors of the bombs.
- Mustard – Adds a tangy kick for those who enjoy a little zest.
- Ranch Dressing – Creamy and herby, ranch pairs wonderfully with the cheesy filling.
- Buffalo Sauce – For those who like it spicy, buffalo sauce brings an extra layer of flavor.
On a Platter
- Party Platter – Arrange the bombs on a large platter with colorful veggies and sauces for dipping.
- Themed Presentation – Decorate with fresh herbs or lettuce to create an appealing display.
Accompanied by Drinks
- Beer – A cold beer enhances the flavors and makes for a perfect pairing.
- Soda – Classic soft drinks provide a refreshing contrast to the savory bites.
How to Perfect Garlic Parmesan Cheeseburger Bombs
To make sure your Garlic Parmesan Cheeseburger Bombs turn out amazing every time, follow these helpful tips.
- Use Fresh Ingredients – Opt for fresh ground beef and real cheese for the best flavor and texture.
- Don’t Overfill – Make sure not to pack too much filling into each biscuit. This helps in sealing them properly.
- Seal Well – Pinch the edges tightly to avoid any filling from leaking out during baking.
- Brush Generously – A good amount of melted butter on top adds flavor and helps achieve that golden color.
- Monitor Baking Time – Keep an eye on the bombs; remove them when they are golden brown for optimal taste.
Best Side Dishes for Garlic Parmesan Cheeseburger Bombs
Serving side dishes alongside your Garlic Parmesan Cheeseburger Bombs can elevate your meal. Here are some fantastic options.
- French Fries – Crispy and salty fries are always a hit and complement the cheeseburger flavors perfectly.
- Coleslaw – This crunchy side provides freshness and balances the richness of the bombs.
- Potato Salad – A creamy potato salad adds another layer of comfort food goodness to your spread.
- Vegetable Platter – Fresh veggies like carrots, celery, and bell peppers offer a healthy crunch and color.
- Corn on the Cob – Sweet corn adds a delightful touch to your meal, especially in summer months.
- Onion Rings – Crunchy onion rings bring an additional savory element that pairs well with cheeseburgers.
Common Mistakes to Avoid
When making Garlic Parmesan Cheeseburger Bombs, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Overfilling the biscuits: Adding too much filling can lead to spills while baking. Ensure you use just enough to seal the biscuit without bursting.
- Not sealing properly: If the dough isn’t sealed well, the filling can leak out. Pinch the edges tightly to secure the bomb for a mess-free cook.
- Skipping preheating: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to ensure consistent results.
- Using cold ingredients: Cold dough can be hard to work with. Let your biscuit dough sit at room temperature for a few minutes before rolling it out.
- Ignoring baking time: Every oven is different, and cooking times may vary. Keep an eye on your bombs and remove them once they turn golden brown.
- Not letting them cool: Serving immediately can burn your mouth! Allow the bombs to cool for a few minutes before enjoying their cheesy goodness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure they are completely cooled before sealing.
Freezing Garlic Parmesan Cheeseburger Bombs
- Place in a freezer-safe bag or container for up to 2 months.
- Label with date for easy identification later.
Reheating Garlic Parmesan Cheeseburger Bombs
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
- Stovetop: Place in a skillet over low heat, cover, and heat for about 5-7 minutes until warm.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Cheeseburger Bombs that might help you out.
Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator. Bake them when you’re ready to serve!
What can I substitute for ground beef?
You can use ground turkey or chicken as alternatives for a lighter option while still enjoying similar flavors.
Are Garlic Parmesan Cheeseburger Bombs kid-friendly?
Absolutely! Kids love the cheesy filling and fun shape, making them perfect for family meals or parties.
How do I customize my Garlic Parmesan Cheeseburger Bombs?
Feel free to add veggies like diced onions or peppers, or swap cheeses for different flavors!
Final Thoughts
Garlic Parmesan Cheeseburger Bombs are not only delicious but also incredibly versatile. You can customize these tasty bites with your favorite ingredients, making them suitable for any occasion—from casual dinners to festive gatherings. Give this recipe a try; you won’t be disappointed!
Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, perfect for any occasion! These tasty bites feature a mouthwatering blend of savory ground beef, tangy cheddar, and nutty Parmesan cheese, all enveloped in a soft biscuit dough. Each bomb is bursting with flavor and has a delightful garlic kick, making them an irresistible choice for parties, game days, or cozy family dinners. Easy to make and highly customizable, you can enjoy these cheesy delights with your favorite dipping sauces or as a standalone treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Roll out each biscuit into flat circles.
- Place a spoonful of the filling in the center of each circle; fold dough over and seal tightly.
- Arrange on the baking sheet seam side down; brush with melted butter and sprinkle with parsley and additional Parmesan.
- Bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg