Coconut Milk Rice Recipe
This Coconut Milk Rice Recipe is a delightful addition to any meal, bringing a unique flavor profile that pairs beautifully with various dishes. The creamy coconut milk infuses the jasmine rice with a rich aroma, making it an ideal side for your favorite Asian-inspired recipes. Whether you’re hosting a dinner party or preparing a cozy family meal, this dish is sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and straightforward steps, this recipe can be whipped up in no time.
- Flavorful: The combination of coconut milk, sugar, and salt creates a perfect balance of sweetness and savory notes.
- Versatile Side Dish: This Coconut Milk Rice complements a wide variety of main courses, from stir-fries to grilled meats.
- Perfect Texture: Achieve light and fluffy rice every time with our foolproof cooking method.
- Crowd-Pleaser: Suitable for gatherings or weeknight dinners, this dish satisfies both kids and adults alike.

Tools and Preparation
To prepare this Coconut Milk Rice Recipe successfully, having the right tools makes all the difference. Here’s what you’ll need.
Essential Tools and Equipment
- Medium-sized pot with a lid
- Sieve for rinsing rice
- Measuring cups and spoons
- Fork for fluffing rice
Importance of Each Tool
- Medium-sized pot: Ensures even cooking by allowing enough space for the rice to expand without overflowing.
- Sieve: Helps rinse the rice thoroughly, removing excess starch for fluffier results.
- Fork: Fluffing the rice at the end helps separate the grains for better texture.
Ingredients
For the Rice
- 1½ cups jasmine rice (rinsed)
- 1 15-ounce can unsweetened coconut milk (full fat)
- 3/4 cup water
- 2 teaspoons sugar
- 1/4 teaspoon salt
How to Make Coconut Milk Rice Recipe
Step 1: Rinse the Rice
Rinse the jasmine rice over a sieve until the water runs clear. This step is crucial as it removes excess starch, helping achieve fluffy rice.
Step 2: Combine Ingredients
In a medium-sized pot over medium heat, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir gently to mix everything evenly.
Step 3: Cook the Rice
Bring the mixture to a boil. Then reduce the heat to low and cover the pot. Let it simmer for 18 minutes without lifting the lid. After this time, check if all of the liquid is absorbed but do not stir. If needed, cook for an additional 4 minutes.
Step 4: Rest and Fluff
Once all of the liquid has absorbed and the rice is tender, remove the pot from heat. Let it sit covered for 10 minutes before fluffing with a fork. Serve warm and enjoy your Coconut Milk Rice!
How to Serve Coconut Milk Rice Recipe
Coconut Milk Rice is a versatile side dish that pairs beautifully with many meals. Its creamy texture and subtle sweetness complement a variety of flavors, making it a perfect addition to any plate.
With Grilled Chicken
- Juicy grilled chicken marinated in herbs enhances the rice’s flavor. The combination creates a satisfying meal.
Alongside Stir-Fried Vegetables
- Colorful stir-fried vegetables bring crunch and freshness. The coconut milk rice absorbs the savory juices, creating harmony in every bite.
As a Base for Curry Dishes
- Rich curries like Thai green or red curry make an excellent pairing. The rice helps balance the spice while adding creaminess.
With Fish or Seafood
- Lightly seasoned fish or shrimp works wonderfully with this rice. The delicate flavors of seafood contrast beautifully with the richness of coconut milk.
Served with Peanut Sauce Dishes
- Dishes featuring peanut sauce benefit from the sweet notes of the rice. It adds a creamy element that makes each bite delightful.
How to Perfect Coconut Milk Rice Recipe
Achieving the perfect Coconut Milk Rice requires attention to detail and technique. Here are some tips to elevate your dish.
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Rinse the Rice Thoroughly: Rinsing removes excess starch, preventing the rice from becoming gummy and ensuring fluffy grains.
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Use Full-Fat Coconut Milk: For a richer flavor and creamier texture, opt for full-fat coconut milk instead of light versions.
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Let It Rest After Cooking: Allowing the rice to rest after cooking lets it absorb any remaining moisture, resulting in a more flavorful dish.
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Adjust Liquid Ratios as Needed: Depending on your stove and pot type, you may need slight adjustments to water or coconut milk ratios for desired consistency.
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Experiment with Aromatics: Adding ingredients like lemongrass or ginger while cooking can infuse additional layers of flavor into your Coconut Milk Rice.
Best Side Dishes for Coconut Milk Rice Recipe
Coconut Milk Rice pairs harmoniously with various side dishes that enhance its unique taste. Here are some great options to consider:
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Grilled Lemongrass Chicken: This flavorful dish features marinated chicken skewers grilled to perfection, providing smoky and aromatic contrasts.
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Vegetable Spring Rolls: Fresh spring rolls filled with crunchy veggies add texture and freshness, perfectly balancing the creamy rice.
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Spicy Tofu Stir-Fry: Crispy tofu tossed in a spicy sauce brings heat and protein, creating a well-rounded meal when paired with rice.
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Thai Green Curry: A fragrant green curry filled with vegetables and protein offers a deliciously spicy complement to the mild sweetness of the rice.
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Mango Salad: A refreshing salad made with ripe mango, herbs, and lime dressing provides brightness that pairs nicely with rich coconut flavors.
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Sweet Chili Shrimp: These succulent shrimp coated in sweet chili sauce add an irresistible glaze that enhances each bite of coconut rice.
Common Mistakes to Avoid
When preparing your Coconut Milk Rice Recipe, avoid these common pitfalls for the best results.
- Not rinsing the rice: Rinsing jasmine rice removes excess starch and prevents it from becoming gummy. Always rinse until the water runs clear.
- Skipping the simmer step: It’s crucial to let the rice simmer covered without lifting the lid. This ensures even cooking and avoids soggy rice.
- Using low-fat coconut milk: Low-fat versions can result in less flavor and creaminess. Stick with full-fat coconut milk for the best taste and texture.
- Ignoring resting time: Allowing the rice to sit after cooking helps it firm up and makes it easier to fluff. Don’t skip this step!
- Not measuring ingredients accurately: Precision is key in cooking. Use measuring cups to ensure you have the right balance of rice, coconut milk, and water.

Storage & Reheating Instructions
Refrigerator Storage
- Store coconut milk rice in an airtight container.
- It can be kept in the fridge for up to 4 days.
Freezing Coconut Milk Rice Recipe
- Place cooled rice in freezer-safe bags or containers.
- It can last up to 2 months in the freezer.
Reheating Coconut Milk Rice Recipe
- Oven: Preheat your oven to 350°F (175°C), place rice in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Transfer rice to a microwave-safe bowl, add a splash of water, cover, and heat for about 2-3 minutes or until warm.
- Stovetop: Add a bit of water to a pot with the rice over medium heat, cover, and stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding this delicious Coconut Milk Rice Recipe.
Can I use brown rice instead?
Yes! However, brown rice will require more water and longer cooking time. Adjust accordingly.
What dishes pair well with Coconut Milk Rice?
This dish complements many Asian-inspired meals such as curries, grilled meats, or stir-fries for a delightful experience.
Is this recipe gluten-free?
Absolutely! The Coconut Milk Rice Recipe is naturally gluten-free, making it perfect for various dietary needs.
How can I customize my Coconut Milk Rice?
Feel free to add herbs like cilantro or spices like cardamom for added flavor. You can also mix in vegetables for a heartier dish.
Final Thoughts
This Coconut Milk Rice Recipe is not only simple but also incredibly versatile. Its creamy texture and subtle sweetness make it an excellent side dish for various meals. Feel free to customize it with your favorite herbs or spices for an extra personal touch. Enjoy exploring all its delicious possibilities!
Coconut Milk Rice Recipe
Experience the irresistible allure of this Coconut Milk Rice Recipe, a creamy and aromatic side dish that elevates any meal. The jasmine rice is infused with rich coconut milk, creating a delightful balance of sweetness and savory notes. Perfect for pairing with Asian-inspired dishes like curries, grilled meats, or stir-fries, this recipe is not only easy to make but also a crowd-pleaser for family dinners and gatherings alike. With its light and fluffy texture, Coconut Milk Rice adds a tropical twist to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Asian
Ingredients
- 1½ cups jasmine rice (rinsed)
- 1 can (15 ounces) unsweetened full-fat coconut milk
- ¾ cup water
- 2 teaspoons sugar
- ¼ teaspoon salt
Instructions
- Rinse jasmine rice in a sieve until the water runs clear to remove excess starch.
- In a medium pot over medium heat, combine rinsed rice, coconut milk, water, sugar, and salt; stir gently.
- Bring to a boil; reduce heat to low and cover. Simmer for 18 minutes without lifting the lid. If necessary, cook an additional 4 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 10 minutes before fluffing with a fork.
Nutrition
- Serving Size: ¾ cup cooked rice (150g)
- Calories: 265
- Sugar: 2g
- Sodium: 118mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
