Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a showstopper that combines simplicity with incredible flavor. Perfect for weeknight meals or special occasions, this dish highlights the juiciness of skirt steak enveloped in rich garlic butter. In just 15 minutes, you can serve up a delicious meal that will impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 15 minutes, this recipe is perfect for busy weeknights.
• Minimal Ingredients: Using just four main ingredients, it’s easy to whip up even if you’re short on supplies.
• Delicious Flavor: The combination of garlic and butter elevates the taste, making it irresistible.
• Versatile Serving Options: Whether served with rice, salad, or grilled veggies, this steak fits various meal styles.
• Crowd-Pleaser: Its rich flavor profile makes it a hit at gatherings and family dinners.

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Tools and Preparation

To make the most of your Garlic Butter Brazilian Steak, you’ll need some essential tools. Having the right equipment ensures a smoother cooking process and better results.

Essential Tools and Equipment

• Cast iron skillet
• Spatula
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfectly cooked steak.
• Spatula: Essential for flipping the steak without losing juices or tenderness.
• Knife: A sharp knife aids in slicing the steak against the grain for optimal tenderness.

Ingredients

This Garlic Butter Steak recipe is made with 4 ingredients and ready in 15 minutes. It is the most tender juicy steak covered in the best golden garlic butter sauce.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak to fit into your skillet.
2. Pat it dry with paper towels.
3. Season both sides generously with salt and pepper.

Step 2: Cook the Steak

1. Heat oil in a large skillet over medium-high heat until very hot.
2. Add the seasoned steak to the skillet.
3. Brown both sides for about 2-3 minutes each for medium-rare or cook until desired doneness.
4. Once cooked, transfer steaks to a plate and let them rest.

Step 3: Prepare the Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add minced garlic to the melted butter.
3. Stir gently using a spatula until the garlic begins to brown (be careful not to burn).
4. Remove from heat immediately and transfer to a bowl.

Step 4: Serve

1. Slice the rested steak against the grain into thin pieces.
2. Pour garlic butter over sliced steak generously.
3. Garnish with fresh parsley before serving immediately.

Enjoy your flavorful Garlic Butter Brazilian Steak with your favorite sides!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak is an art that enhances its rich flavors and tender texture. Here are some creative ways to enjoy this dish.

Pair with Fresh Salads

• Green Salad: Combine mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons complement the steak’s richness beautifully.

Serve with Grains

• Rice Pilaf: Fluffy rice cooked with herbs adds a nice base for the garlic butter sauce.
• Quinoa: Nutty quinoa provides a healthy alternative while soaking up the delicious flavors.

Accompany with Vegetables

• Grilled Asparagus: Lightly charred asparagus enhances the meal without overpowering it.
• Roasted Potatoes: Crispy potatoes seasoned with herbs make for a hearty side.

Add Sauces and Condiments

• Chimichurri Sauce: This tangy sauce pairs well with the savory steak, adding freshness.
• Sour Cream: A dollop of sour cream brings creaminess to each bite, balancing the garlic butter.

How to Perfect Garlic Butter Brazilian Steak

To achieve the perfect Garlic Butter Brazilian Steak, focus on key techniques that enhance flavor and tenderness.

• Choose quality meat: Select fresh skirt steak for the best texture and taste.
• Pat dry before seasoning: This ensures a good sear and prevents steaming during cooking.
• Use high heat: Searing in a very hot skillet locks in juices and creates a flavorful crust.
• Let it rest after cooking: Resting allows juices to redistribute, making each bite tender and juicy.
• Watch the garlic closely: Stirring frequently prevents burning, ensuring a rich garlic flavor without bitterness.

Best Side Dishes for Garlic Butter Brazilian Steak

Complementing your Garlic Butter Brazilian Steak with delightful sides can elevate your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
2. Grilled Corn on the Cob: Sweet corn brushed with butter adds a fun touch to your plate.
3. Steamed Broccoli: Lightly steamed broccoli offers color and nutrients alongside your steak.
4. Fried Plantains: Crispy plantains add sweetness and texture, pairing wonderfully with the savory steak.
5. Coleslaw: A tangy coleslaw balances the richness of steak with its crunchy fresh veggies.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with garlic butter flavors.

Common Mistakes to Avoid

When making Garlic Butter Brazilian Steak, small errors can lead to major flavor losses. Here are some common mistakes to watch for.

• Overcooking the steak: Cooking the steak too long can make it tough. Aim for medium-rare by checking the internal temperature.
• Not seasoning enough: Skimping on salt and pepper can result in bland meat. Generously season both sides of the steak for enhanced flavor.
• Using cold steak: Starting with a cold steak can prevent proper browning. Let it sit at room temperature for about 30 minutes before cooking.
• Ignoring resting time: Cutting into the steak right away lets juices escape. Allow it to rest for a few minutes after cooking to retain moisture.
• Forgetting garlic timing: Overcooked garlic can taste bitter. Watch it closely, stirring until it’s just golden brown before removing from heat.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure it’s cooled completely before sealing.

Freezing Garlic Butter Brazilian Steak

• Freeze within 2 hours of cooking for best quality.
• Use freezer-safe bags or containers, and label them with the date.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 10-15 minutes.
• Microwave: Heat in short bursts, checking frequently, to avoid overheating.
• Stovetop: Quickly reheat in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Brazilian Steak.

What is the best cut of steak for Garlic Butter Brazilian Steak?

Skirt steak is ideal as it is flavorful and tender when cooked correctly.

How do I know when my Garlic Butter Brazilian Steak is done?

Use a meat thermometer; aim for 130-135°F (54-57°C) for medium-rare.

Can I use other types of butter?

Yes, you can substitute with herb butter or even olive oil for a different flavor profile.

How many servings does this recipe yield?

This recipe typically serves about six people, perfect for gatherings!

Can I customize the garlic butter sauce?

Absolutely! Feel free to add herbs like thyme or rosemary for extra flavor.

Final Thoughts

Garlic Butter Brazilian Steak is not only quick and easy but also incredibly delicious. Its rich flavors make it suitable for any occasion, whether it’s a weeknight dinner or a special gathering. Plus, you can customize the garlic butter with your favorite herbs or spices. Give this recipe a try and enjoy its mouthwatering appeal!