Oreo Spider Halloween Cookies
Get into the spooky spirit with these Oreo spider Halloween cookies! Perfect for parties, school events, or a fun activity with the kids, this treat combines creativity with delicious flavors. The standout feature of these cookies is their playful design and easy preparation, making them a hit among both children and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can create these delightful cookies in no time.
- Fun for Kids: Involve the little ones in decorating these spooky treats, making it a fun family activity.
- Versatile Design: Customize the cookie decorations with different sprinkles or candy types to suit your Halloween theme.
- Delicious Flavor: The combination of chocolate, Oreo, and crunchy pretzels creates a delightful blend that everyone will enjoy.
- Perfect for Any Occasion: Whether it’s a Halloween party or a cozy night in, these cookies are sure to impress.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Microwave-safe bowl
- Spoon or spatula
- Baking sheet
- Parchment paper (optional)
- Refrigerator
Importance of Each Tool
- Microwave-safe bowl: Essential for melting chocolate quickly and evenly without the risk of burns.
- Spoon or spatula: Perfect for mixing melted chocolate and applying it to the cookies with precision.
- Baking sheet: Provides a sturdy surface for cooling your decorated cookies while keeping them intact.

Ingredients
To make these delightful Oreo spider Halloween cookies, you’ll need the following ingredients:
For the Chocolate Coating
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
For the Cookies
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
- To a small bowl, add 1/2 cup of chocolate chips and 1 tsp of coconut oil.
- Microwave for about one minute or until fully melted. Stir until smooth.
Step 2: Prepare the Oreos
- Break 3 pretzel sticks in half.
- Twist each Oreo to remove the top wafer (the blank side).
- Press the pretzel sticks into the cream side of each Oreo.
- Pour 1/2 tsp of melted chocolate on top of the pretzel legs.
- Press the ‘blank’ Oreo wafer back on top to secure.
Step 3: Decorate Your Cookies
- Dip one side of each cookie into the melted chocolate to coat it evenly.
- Place a couple of candy eyes on top while the chocolate is still wet.
- Add sprinkles over the eyes for an extra spooky touch.
Step 4: Let Them Set
- Put the decorated cookies in the fridge for at least 10 minutes so the chocolate hardens.
- Enjoy your creations!
Servings: 12
Prep Time: 20 minutes
Total Time: 20 minutes
Keywords: halloween, halloween treats, halloween recipes, party food, oreo spider, halloween cookies, oreo spider halloween cookies, spider cookies
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are a fun and creative treat for any Halloween gathering. You can serve them in various ways to enhance the spooky vibe of your celebration.
Fun Party Platter
- Arrange the cookies on a large platter surrounded by Halloween-themed decorations, like mini pumpkins and fake spider webs for an eye-catching display.
Individual Treat Bags
- Place each cookie in a clear treat bag tied with orange or black ribbon. This makes for a great party favor that guests can take home!
Cookie Stands
- Use tiered cookie stands to showcase the Oreo spider cookies. This not only saves space but also adds height to your dessert table.
Spider-Themed Drinks
- Pair these cookies with themed drinks, such as black lemonade or orange soda served in spider-decorated cups. It creates a cohesive spooky atmosphere.
Halloween Dessert Table
- Include these cookies as part of a larger dessert table featuring other spooky treats, making it a visual feast for all ages.
How to Perfect Oreo Spider Halloween Cookies
To make sure your Oreo spider Halloween cookies turn out perfectly, follow these helpful tips.
- Choose Quality Chocolate: Use high-quality chocolate chips for melting; it will enhance the flavor of your cookies.
- Melt Carefully: When melting chocolate, do it slowly in short increments to avoid burning. Stir between intervals.
- Use Fresh Ingredients: Make sure all ingredients, especially the Oreos and candy eyeballs, are fresh for the best taste and appearance.
- Chill Thoroughly: Allow the cookies to chill in the fridge long enough for the chocolate to harden completely; this will help maintain their shape.
- Experiment with Toppings: Feel free to mix up sprinkles or add more candy decorations based on your theme; creativity is key!
- Keep Clean Hands: When handling melted chocolate or assembling the treats, keep your hands clean for better presentation and hygiene.
Best Side Dishes for Oreo Spider Halloween Cookies
Pairing side dishes with your Oreo spider Halloween cookies can create a delightful spread. Here are some great options you might consider.
- Pumpkin Soup: A warm, creamy soup that’s perfect for fall and has a lovely orange color.
- Ghostly Veggie Platter: A selection of fresh vegetables shaped like ghosts using dip as ‘graveyards’—fun and healthy!
- Bat-Shaped Sandwiches: Cut sandwiches into bat shapes using cookie cutters; fill them with turkey or cheese for added flavor.
- Edible Eyeballs: Create small mozzarella balls with olives on top as ‘eyeballs’—a spooky yet tasty appetizer.
- Witch’s Brew Punch: A non-alcoholic punch made from fruit juices mixed with soda; serve it in a cauldron for effect!
- Candy Corn Fruit Cups: Layered fruit cups mimicking candy corn colors—orange slices, pineapple chunks, and whipped cream on top.
- Monster Pizza Bites: Mini pizzas topped with pepperoni cut into monster shapes; they are easy to grab and eat.
- Spooky Popcorn Mix: A blend of popcorn with candy corn and chocolate pieces—a sweet snack that everyone loves!
Common Mistakes to Avoid
- Avoid overheating the chocolate. Melt the chocolate chips and coconut oil in short increments, checking frequently to prevent burning.
- Don’t skip the chilling. Allowing the cookies to chill helps the chocolate set properly, making them easier to handle and more visually appealing.
- Remember to use fresh ingredients. Check your Oreo cookies and other items for freshness to ensure the best flavor and texture.
- Avoid underestimating decoration time. Allow enough time for sprinkles and eyes to adhere properly; rushing may lead to a messy presentation.
- Don’t forget about portion control. Stick to suggested serving sizes for fun-sized treats that won’t overwhelm guests.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Oreo Spider Halloween Cookies
- Freeze in an airtight container for up to 3 months.
- Separate layers with parchment paper, ensuring they don’t stick together.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat the oven to 350°F (175°C). Heat for about 5 minutes until warm.
- Microwave: Place a cookie on a microwave-safe plate. Heat for 10-15 seconds on low power.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for 1-2 minutes.
Frequently Asked Questions
What are Oreo Spider Halloween Cookies?
Oreo Spider Halloween Cookies are fun and spooky treats made with Oreo cookies, pretzel legs, and candy eyeballs, perfect for Halloween celebrations.
How can I customize my Oreo Spider Halloween Cookies?
You can customize them by using different types of cookies or adding various decorations such as edible glitter or themed sprinkles.
Can I make these cookies ahead of time?
Yes! You can prepare Oreo Spider Halloween Cookies a day or two in advance. Just store them properly to keep them fresh.
Are there any alternatives to the ingredients?
Absolutely! You can use different types of dairy-free chocolate chips or swap out pretzels for another crunchy snack if desired.
Final Thoughts
These Oreo Spider Halloween Cookies are not only visually striking but also incredibly fun to make with friends or family. They’re perfect for parties or as festive treats at home. Feel free to get creative with your decorations or cookie choices – the possibilities are endless!
Oreo Spider Halloween Cookies
Get ready to embark on a deliciously spooky adventure with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun family activity, these treats combine the rich flavors of chocolate and Oreos with a whimsical design that kids will love. With simple ingredients and easy-to-follow steps, you can whip up these delightful cookies in no time. The creative use of pretzel legs and candy eyeballs makes them not only tasty but also a visually striking addition to your festive celebrations. Whether you’re hosting a gathering or just looking for a fun kitchen project, these cookies are sure to impress both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween edition or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for about one minute or until fully melted; stir until smooth.
- Break three pretzel sticks into halves. Twist each Oreo to separate the wafers, then insert three pretzel halves into the cream side of each cookie.
- Drizzle melted chocolate over the pretzel legs and place the top wafer back on to secure them.
- Dip one side of each cookie in the melted chocolate, add candy eyeballs while still wet, and sprinkle with festive decorations.
- Refrigerate cookies for at least 10 minutes until the chocolate sets.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
