Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.
Why You’ll Love This Recipe
- Easy to Make – With simple ingredients and straightforward steps, these bars are perfect for bakers of all levels.
- Delicious Flavor – The blend of spices and pumpkin creates a rich taste that truly embodies the fall season.
- Versatile Dessert – Enjoy them at parties, holiday gatherings, or as a cozy treat at home with your favorite beverage.
- Make Ahead Option – These bars are great for prepping in advance, making them ideal for busy schedules during the holidays.
- Customizable Topping – Feel free to add nuts or even drizzle with chocolate for an extra touch!
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools on hand is essential.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13-inch baking dish – This size is perfect for evenly baking your crumble bars while providing adequate space for all ingredients.
- Mixing bowls – Having multiple sizes allows you to easily combine ingredients without mess.
- Whisk – Ideal for blending liquids smoothly, especially when mixing your pumpkin filling.

Ingredients
For the Crumble Base
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Pumpkin Filling
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
Step 2: Prepare the Crumble Mixture
In a large bowl, combine:
* all-purpose flour
* rolled oats
* 1 cup of packed brown sugar
* baking soda
* salt
Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.
Step 3: Form the Base Layer
Press half of the crumble mixture into the prepared baking dish, ensuring it’s evenly spread to form the base layer.
Step 4: Make the Pumpkin Filling
In a separate bowl, whisk together:
* pumpkin puree
* granulated sugar
* 1/4 cup brown sugar
* eggs
* pumpkin pie spice
* vanilla extract
Mix until smooth.
Step 5: Fill Over the Crumble Base
Pour the pumpkin mixture over the crumble base, spreading it evenly to cover the entire surface.
Step 6: Add Topping
Sprinkle remaining crumble mixture over the top. If desired, sprinkle chopped walnuts on top for added crunch and flavor.
Step 7: Bake
Bake in preheated oven for about 30-35 minutes or until the top is golden brown and the pumpkin filling is set.
Step 8: Cool and Serve
Allow the bars to cool completely before slicing and serving. Enjoy your delicious Pumpkin Pie Crumble Bars!
How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Serving Pumpkin Pie Crumble Bars is as delightful as making them. These bars are versatile and can be enjoyed in various ways, making them perfect for any occasion.
With a Scoop of Ice Cream
- Adding a scoop of vanilla or cinnamon ice cream on top creates a delicious contrast to the warm spices of the bars.
Drizzled with Caramel Sauce
- A drizzle of rich caramel sauce enhances the flavor profile and adds extra sweetness, making each bite even more indulgent.
Paired with Whipped Cream
- Lightly whipped cream complements the pumpkin filling beautifully and adds a creamy texture to the dessert.
Garnished with Nuts
- Sprinkle some chopped walnuts or pecans on top for added crunch and nutty flavor, elevating the overall experience.
Served Warm with Coffee
- Enjoy these bars warm alongside a cup of freshly brewed coffee for a cozy afternoon treat or after dinner delight.
How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
To ensure your Pumpkin Pie Crumble Bars turn out perfectly, follow these helpful tips:
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Use Fresh Ingredients: Always opt for fresh pumpkin puree for a richer taste. Canned varieties work too but check labels for quality.
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Measure Accurately: Precise measurements of flour and oats help achieve the right texture in both the crust and crumble topping.
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Chill Before Serving: Allowing the bars to cool completely before slicing helps maintain their shape and makes serving easier.
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Test for Doneness: Insert a toothpick into the center; it should come out clean if fully baked. This ensures your filling is set.
Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
These Pumpkin Pie Crumble Bars pair well with several side dishes that complement their flavors and add variety to your dessert spread.
- Spiced Apple Cider – Warm spiced apple cider enhances the fall vibe, making it an excellent drink option alongside your bars.
- Roasted Sweet Potatoes – Their natural sweetness contrasts nicely with the bars, providing a savory balance.
- Creamy Mashed Potatoes – A side of creamy mashed potatoes offers a comforting element that pairs well with sweet desserts.
- Ginger Snaps – Crunchy ginger snaps can provide an additional spicy kick that harmonizes well with pumpkin flavors.
- Carrot Salad – A fresh carrot salad adds brightness and crunch, balancing out the richness of the dessert.
- Cheese Platter – A selection of cheeses creates an interesting mix of flavors and textures, perfectly offsetting the sweetness of the bars.
Common Mistakes to Avoid
It’s easy to make a few common mistakes when preparing these delicious Pumpkin Pie Crumble Bars. Here are some tips to ensure your dessert turns out perfectly.
- Skipping the greasing step: Not greasing the baking dish can lead to sticking. Always prepare your dish with grease or parchment paper.
- Overmixing the crumble: Mixing too much can make the topping tough. Stir just until combined for a light and crumbly texture.
- Using cold ingredients: Cold butter or eggs can affect texture. Make sure all ingredients are at room temperature before mixing.
- Not cooling completely: Cutting bars while warm can make them fall apart. Let them cool fully before slicing for neat portions.
- Ignoring ingredient measurements: Improper measurements can ruin the balance of flavors. Use precise measuring tools for accuracy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days.
Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
- Wrap bars individually in plastic wrap, then place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
- Oven: Preheat to 350°F (175°C) and heat bars for about 10-15 minutes.
- Microwave: Heat one bar at a time for about 30-45 seconds or until warmed through.
- Stovetop: Place a bar in a skillet over low heat, covering it with a lid for a few minutes until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Pumpkin Pie Crumble Bars.
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly in this recipe and saves time!
How do I achieve a crunchy topping?
To ensure a crunchy topping, avoid overmixing and allow the bars to cool fully after baking.
What can I substitute for walnuts?
If you’re not keen on walnuts, you can use pecans or omit nuts altogether for a nut-free option.
Can I add chocolate chips?
Absolutely! Chocolate chips make a delicious addition to these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe.
Final Thoughts
These Pumpkin Pie Crumble Bars are not only delightful but also versatile. You can customize them with different spices or toppings based on your taste preferences. Try making them for your next gathering or enjoy them as an afternoon treat with your favorite beverage!
Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the deliciousness of Pumpkin Pie Crumble Bars, an easy fall dessert that beautifully combines creamy pumpkin with a crunchy oat topping. Perfect for festive gatherings or cozy afternoons, these bars are loaded with warm spices that evoke the essence of autumn. Whether served warm with a scoop of ice cream or enjoyed alongside your favorite coffee, they are sure to be a hit. Easy to prepare and even easier to customize, these bars can also be made ahead of time, making them perfect for busy holiday schedules.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until well mixed.
- Press half of the crumble mixture into the baking dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Spread the pumpkin filling over the crumble base evenly.
- Sprinkle the remaining crumble mixture on top and add optional nuts if desired.
- Bake for 30-35 minutes until golden brown and set. Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
