Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that perfectly captures the essence of autumn. These cookies combine the comforting flavors of pumpkin and pumpkin spice with gooey vegan marshmallows and rich chocolate. Whether you’re celebrating a fall gathering, enjoying a cozy night in, or looking for a fun Halloween dessert, these cookies are sure to impress. Their gluten-free nature and simple ingredients make them accessible for everyone to enjoy!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallows creates a unique taste that is both sweet and satisfying.
• Quick and Easy: With just a few steps, you can whip up these cookies in no time. Perfect for busy bakers!
• Versatile: Great for any occasion—be it a holiday party, an afternoon snack, or a cozy evening treat.
• Gluten-Free Option: Made with almond flour, these cookies cater to those seeking gluten-free alternatives.
• Kid-Friendly Fun: Involve kids in the kitchen! They’ll love scooping the marshmallows into the cookie dough.

Tools and Preparation

To make these delicious pumpkin s’mores cookies, you’ll need some essential tools. Having the right equipment will simplify the process and ensure your cookies turn out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without any mess.
• Wooden spoon: Sturdy enough for mixing thick cookie dough while being gentle on your bowls.
• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook consistently.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients that are delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl:
1. Use a wooden spoon to mix together:
– almond butter
– light brown sugar
– pumpkin puree
– vanilla extract
– egg

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together:
– almond flour
– pumpkin pie spice
– baking soda
– salt

Step 4: Mix Dry into Wet Ingredients

Add the dry ingredients to the wet mixture:
1. Stir until all is well combined.
2. Gently fold in the chocolate chips.

Step 5: Add Marshmallows

For each cookie scoop:
1. Place 2-3 vegan marshmallows into your cookie scoop.
2. Scoop up the cookie batter so that marshmallows are on top but still mixed in.

Step 6: Bake Cookies

Place scoops of dough onto the prepared baking sheet:
1. Sprinkle extra chocolate chips on top if desired.
2. Bake in preheated oven for 10-12 minutes.
3. Remove from oven, allow cooling slightly before enjoying!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply enjoying them at home, these cookies can be served alongside drinks or other desserts for an enhanced experience.

With a Glass of Milk

• Pairing pumpkin s’mores cookies with a cold glass of milk enhances the flavors and gives a comforting touch.

As Part of a Dessert Platter

• Create a dessert platter featuring pumpkin s’mores cookies along with fruits, nuts, and other seasonal treats for an inviting display.

Warmed Up with Ice Cream

• Heat the cookies slightly and serve with a scoop of your favorite non-dairy ice cream for an indulgent dessert.

With Coffee or Tea

• Enjoy pumpkin s’mores cookies with your morning coffee or afternoon tea for a perfect balance of flavors.

At Fall Gatherings

• Serve these cookies at fall gatherings or Halloween parties to impress guests with a seasonal favorite.

How to Perfect Pumpkin S’mores Cookies

Perfecting your pumpkin s’mores cookies takes just a few simple adjustments. Follow these tips to elevate your baking game:

• Use Fresh Pumpkin Puree: Fresh pumpkin puree adds more flavor than canned options. Consider roasting your own pumpkin for the best taste.
• Chill the Dough: If time permits, chill the cookie dough before baking. This helps maintain the shape and enhances the texture.
• Experiment with Spices: Adjust the amount of pumpkin pie spice according to your preference, or add additional spices like cinnamon or nutmeg for extra warmth.
• Don’t Overbake: Keep an eye on your cookies while they bake. They should be slightly soft in the center when you take them out for the best chewy texture.
• Add Extra Chocolate: For chocolate lovers, adding additional chocolate chips on top before baking can make each bite even more decadent.
• Store Properly: Keep leftover cookies in an airtight container to maintain freshness and prevent them from drying out.

Best Side Dishes for Pumpkin S’mores Cookies

Adding side dishes can turn your pumpkin s’mores cookies into a complete meal or snack. Here are some great options:

1. Creamy Pumpkin Soup: A warm bowl of creamy pumpkin soup pairs beautifully, complementing the sweet flavors of the cookies.
2. Apple Slices with Nut Butter: Crisp apple slices dipped in almond butter provide a refreshing contrast to the sweetness of the cookies.
3. Cheese Plate: A selection of cheeses can add savory notes that balance out the sweetness.
4. Spiced Chai Latte: A warm spiced chai latte makes for a cozy drink that complements the autumn flavors in the cookies.
5. Roasted Sweet Potatoes: These sweet and savory bites offer hearty satisfaction alongside your sweet treat.
6. Carrot Sticks with Hummus: Crunchy carrot sticks dipped in hummus provide a healthy crunch that contrasts well with soft cookies.
7. Pumpkin Spice Granola: Sprinkle some granola on top of ice cream as an added crunchy topping when serving warmed-up cookies.
8. Fruit Salad: A light fruit salad made with seasonal fruits refreshes the palate between bites of rich cookie goodness.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to make small errors that can affect the final outcome. Here are some common mistakes to watch out for:

• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons to ensure the right ratios, especially for flour and sugar.

• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined to maintain their soft texture.

• Skipping the chill time: If you find your dough too sticky, a short chill in the refrigerator can help firm it up before scooping.

• Ignoring oven temperature: Ovens can vary in temperature. Always check with an oven thermometer to ensure it’s at 375 degrees F before baking.

• Not using parchment paper: Skipping parchment paper can lead to sticking. Always line your baking sheet for easy removal and cleanup.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 5 days for the best flavor and freshness.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe bag or container.
• Freeze for up to 3 months; label with the date for reference.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350 degrees F and bake for 5-7 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds for a gooey treat.
• Stovetop: Warm on low heat in a skillet, flipping occasionally, until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin S’mores Cookies that may help you as you prepare this delicious recipe.

What makes Pumpkin S’mores Cookies different from regular s’mores?

Pumpkin S’mores Cookies incorporate pumpkin puree and spices, giving them a unique fall flavor while still featuring classic s’mores ingredients like vegan marshmallows and chocolate.

Can I substitute almond butter in Pumpkin S’mores Cookies?

Yes! You can use other nut butters like cashew or sunflower seed butter as alternatives if you need a variation or have allergies.

How do I know when my Pumpkin S’mores Cookies are done?

Cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet.

Can I add nuts or dried fruit to my cookies?

Absolutely! Feel free to customize your Pumpkin S’mores Cookies by adding walnuts, pecans, or dried cranberries for added texture and flavor.

Are Pumpkin S’mores Cookies gluten-free?

Yes! This recipe uses almond flour, making it suitable for gluten-free diets while still providing delicious taste and texture.

Final Thoughts

Pumpkin S’mores Cookies are not only delicious but also versatile. The combination of pumpkin spice and gooey chocolate creates a delightful treat perfect for any occasion. Feel free to customize these cookies with your favorite add-ins like nuts or different types of chocolate for a personalized touch. Grab your ingredients and give this recipe a try!