Cherry Almond Cookies

Soft cream cheese cherry almond cookies are a delightful treat, perfect for any occasion. These cookies combine the sweet-tart flavor of maraschino cherries with a rich, creamy base, finished off with a drizzle of white chocolate. Whether you’re hosting a festive gathering or simply craving something sweet, these cookies will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cherries and almonds creates a unique and irresistible taste.
• Easy to Make: Simple steps ensure that even beginner bakers can whip up these cookies without trouble.
• Versatile Treat: Perfect for holidays, parties, or just an everyday dessert, they fit any occasion.
• Fun to Decorate: The white chocolate drizzle adds an extra touch of elegance and creativity.
• Soft and Chewy Texture: These cookies are tender on the inside, making them comforting and satisfying.

Tools and Preparation

Having the right tools on hand makes baking easier and more enjoyable. Here’s what you’ll need to create your cherry almond cookies.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop

Importance of Each Tool

• Stand mixer: Makes creaming butter and cream cheese a breeze, ensuring a fluffy cookie base.
• Mixing bowls: Essential for separating dry and wet ingredients for better mixing.
• Baking sheet: Provides an even surface for baking your cookies perfectly.

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Ingredients

Soft cream cheese cherry almond cookies with pops of maraschino cherries and a simple white chocolate drizzle. Festive, tender, and so easy to make.

For the Cookies

• 1 (12-ounce) jar maraschino cherries, reserving 1-2 Tablespoons cherry juice
• 1 3/4 cup (255 grams) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup (113 grams) unsalted butter, at room temperature
• 4 ounces cream cheese, at room temperature
• 1 cup (200 grams) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

For the White Chocolate Drizzle (optional)

• 1/2 cup white chocolate melting wafers

How to Make Cherry Almond Cookies

Step 1: Prepare the Cherries

Drain and chop maraschino cherries. Place cherries on a plate lined with paper towels to let them dry. Chop into bite-sized pieces.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together 1 3/4 cups flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt until well mixed.

Step 3: Cream Wet Ingredients

In the bowl of a stand mixer fitted with a paddle attachment:
1. Cream together 1/2 cup butter and 4 ounces cream cheese on medium speed until fluffy.
2. Gradually add in 1 cup sugar on medium-high speed until pale and airy.
3. Scrape down the sides of the bowl with a rubber spatula.
4. Mix in 1 egg, 1 teaspoon vanilla extract, 1 teaspoon almond extract, and reserved cherry juice until combined.

Step 4: Combine Ingredients

Scrape down the sides of the bowl again. On low speed, mix in the dry ingredients until just combined. Gently fold in the chopped cherries. Chill dough for at least 1 hour.

Step 5: Preheat Oven

Preheat your oven to 375℉ (190℃). Line a baking sheet with parchment paper or use a silicone baking mat.

Step 6: Scoop Cookies onto Baking Sheet

Using a medium cookie scoop (about 2 tablespoons), portion dough onto the prepared baking sheet.

Step 7: Bake Cookies

Bake for about 10 minutes or until edges start to turn golden brown. Allow cooling on the pan for a couple of minutes before transferring to a wire rack.

Step 8: Drizzle with White Chocolate

If using white chocolate:
1. Microwave white chocolate in intervals of 30 seconds in a microwave-safe bowl, stirring each time until melted.
2. Transfer melted chocolate to a plastic bag or piping bag; snip off one corner.
3. Drizzle over cooled cookies and let sit until firm.

Enjoy your homemade Cherry Almond Cookies!

How to Serve Cherry Almond Cookies

These delightful Cherry Almond Cookies are perfect for any occasion. Their sweet cherry flavor and creamy texture make them a hit at parties, family gatherings, or simply as a treat with your afternoon tea.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the flavors of cherry and almond.

As Party Favors

• Package individual cookies in clear bags tied with ribbon. They make charming and delicious party favors for weddings or birthdays.

On a Dessert Platter

• Arrange these cookies on a colorful dessert platter alongside other treats to make an eye-catching display for celebrations.

With Coffee or Tea

• Enjoy these cookies with your favorite coffee or tea. The nutty almond flavor complements the rich taste of both beverages beautifully.

As Ice Cream Sandwiches

• Use two cookies to sandwich a scoop of cherry or vanilla ice cream for a fun and indulgent dessert twist.

How to Perfect Cherry Almond Cookies

To ensure your Cherry Almond Cookies come out just right, follow these helpful tips. These simple suggestions will elevate your baking game.

• Use Room Temperature Ingredients: Allow your butter and cream cheese to sit out before mixing. This helps achieve a fluffy texture.

• Chill the Dough: After mixing, chill the dough for at least one hour. This prevents the cookies from spreading too much while baking.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.

• Check Your Oven Temperature: Ovens can vary, so use an oven thermometer to ensure the correct baking temperature for perfectly baked cookies.

• Use Quality Ingredients: Choose high-quality maraschino cherries and pure extracts for the best flavor in your cookies.

Best Side Dishes for Cherry Almond Cookies

These Cherry Almond Cookies pair well with various side dishes that complement their sweet flavors. Here are some excellent options to consider serving alongside them.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies nicely.

2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a creamy side that enhances the cookie’s fruity notes.

3. Cheese Platter: Include mild cheeses like brie or cream cheese with crackers. The richness pairs well with cookie flavors.

4. Chocolate Dipped Strawberries: The decadent chocolate contrasts beautifully with the light almond flavor of the cookies.

5. Nut Mix: A blend of roasted almonds, walnuts, and cashews provides a crunchy texture that complements the softness of the cookies.

6. Herbal Tea Selection: Offer a selection of herbal teas like chamomile or peppermint, providing a soothing beverage option alongside your cookies.

Common Mistakes to Avoid

Avoid these common mistakes when making cherry almond cookies to ensure your treats turn out perfectly every time.

• Using too much flour. Measuring flour incorrectly can lead to dry cookies. Always spoon the flour into your measuring cup and level it off for accuracy.
• Not chilling the dough. Skipping the chilling step can cause your cookies to spread too much while baking. Make sure to chill the dough for at least one hour.
• Overmixing the batter. Mixing too long can result in tough cookies. Mix just until combined and then gently fold in the cherries.
• Baking at the wrong temperature. Oven temperatures vary, so it’s important to use an oven thermometer for accurate readings. Baking at 375°F is key to achieving the right texture.
• Skipping the white chocolate drizzle. While optional, drizzling white chocolate adds a delightful touch. Don’t skip this step if you want an extra layer of flavor and visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Cherry Almond Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Cherry Almond Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for best results.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat for a minute or two, covered, to warm through.

Frequently Asked Questions

Here are some frequently asked questions about cherry almond cookies that may help you achieve the best results.

Can I use fresh cherries instead of maraschino cherries in Cherry Almond Cookies?

Yes, fresh cherries can be used, but make sure to pit and chop them first. You may also need to adjust the sugar since fresh cherries are less sweet.

How do I make Cherry Almond Cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum or use almond flour for rich flavor.

What can I substitute for cream cheese in Cherry Almond Cookies?

You can use vegan cream cheese or Greek yogurt as alternatives if you’re looking for a lighter option.

How long does it take to make Cherry Almond Cookies?

The entire process, including chilling and baking, takes about 2 hours from start to finish.

Final Thoughts

These cherry almond cookies are not only festive but also incredibly versatile. You can customize them by adding nuts or using different extracts like coconut or lemon. Whether you’re preparing them for a holiday gathering or just as a sweet treat, they are sure to delight everyone who tries them!