White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Thick and chewy White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are sure to be a new favorite! These cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The delightful balance of creamy peanut butter and sweet white chocolate creates an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of white chocolate chips and Reese’s Pieces provides a sweet and nutty taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
• Versatile Treat: Great for parties, holidays, or just as a special snack at home.
• Thick and Chewy Texture: Enjoy the satisfying bite that comes from thick cookies that stay soft in the middle.
• Fun Presentation: Colorful Reese’s Pieces add a fun touch, making them visually appealing.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your space. Having everything ready will make your baking experience smoother.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or handheld mixer
• Rubber spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or handheld mixer: These make mixing the dough easy and efficient, ensuring all ingredients blend well.
• Rubber spatula: Perfect for gently folding in flour without overmixing, maintaining the cookie’s tender texture.
• Baking sheets: Ensure even baking and allow you to prepare multiple batches at once.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delicious White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, you will need the following ingredients:

For the Cookie Base:

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature

For the Mix-Ins:

• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reese’s Pieces (minis or full-sized)

How to Make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line two large baking sheets with parchment paper and set them aside.

Step 2: Prepare the Dry Ingredients

In a medium-sized bowl:
1. Whisk together the flour, baking soda, and salt until well combined. Set this mixture aside.

Step 3: Cream Butter and Sugars

In a large bowl:
1. Add the unsalted butter, light brown sugar, granulated sugar, and vanilla extract.
2. Using a stand mixer or handheld mixer, whisk together until it becomes light and fluffy; this should take about 2 minutes.
3. Add in the eggs one at a time and beat quickly—just about 30 seconds—until they are combined. Let rest for 5 minutes before beating again for another 30 seconds.

Step 4: Combine Mixtures

Gently fold in the flour mixture using a rubber spatula:
– Stir only until you see traces of flour disappearing.
– Carefully fold in white chocolate chips, peanut butter chips, and Reese’s Pieces until evenly distributed.

Step 5: Form Cookies

Roll portions of dough into balls:
– Use about three tablespoons of dough for each ball (they should be nearly a quarter-cup).
– Place them on your prepared baking sheets with enough space between each cookie.

Step 6: Bake

Place the baking sheets in your preheated oven:
– Bake for approximately 11 minutes or until cookies are golden around the edges but still soft in the center.
– Allow cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful cookies fresh from the oven or share them with friends!

How to Serve White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

These delightful cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your cookie experience.

Cookie and Milk Pairing

• Classic Milk: A tall glass of cold milk complements the sweetness of the cookies perfectly.
• Flavored Milk: Try chocolate or strawberry milk for an extra twist that kids will love.

Ice Cream Sandwiches

• Vanilla Ice Cream: Place a scoop of vanilla ice cream between two cookies for a delicious dessert.
• Peanut Butter Cup Flavor: Enhance the peanut butter experience with peanut butter cup ice cream.

Dessert Platter

• Variety of Cookies: Serve these cookies alongside other types of cookies for a fun dessert platter.
• Fruits and Nuts: Add fresh fruits and mixed nuts to balance the sweetness with some natural flavors.

Coffee or Tea Break

• Coffee: Enjoy with a cup of coffee for an afternoon pick-me-up.
• Herbal Tea: Pair with herbal tea to create a soothing snack time.

How to Perfect White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

To ensure your White Chocolate Reese’s Pieces Peanut Butter Chip Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: This helps the dough mix more evenly and creates a better texture.
• Don’t Overmix the Dough: Mixing just until combined keeps the cookies tender and chewy.
• Chill the Dough (Optional): For even thicker cookies, chill the dough for 30 minutes before baking.
• Use Parchment Paper: This prevents sticking and makes cleanup easier after baking.
• Watch Baking Time Closely: Every oven is different; keep an eye on the cookies as they bake to achieve the perfect golden edges.
• Allow to Cool Properly: Letting them cool on a wire rack helps maintain their chewy texture.

Best Side Dishes for White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Serving side dishes alongside these cookies can make your dessert spread even more enjoyable. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy complement.
3. Cheese Platter: Include a variety of cheeses for a savory contrast to the sweet flavors.
4. Chocolate Fondue: Dip fruit or pretzels into warm chocolate for an indulgent treat.
5. Granola Bars: Offer homemade granola bars as a healthier, crunchy side option.
6. Nut Mix: A blend of roasted nuts adds texture and richness to your dessert table.

Common Mistakes to Avoid

When making White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, it’s easy to make a few common mistakes that can affect the outcome.

• Skipping Room Temperature Ingredients: Using cold butter or eggs can lead to uneven mixing. Always ensure your butter and eggs are at room temperature for better incorporation.

• Overmixing the Dough: Mixing too long after adding flour can make cookies tough. Mix just until the flour disappears for a tender cookie.

• Not Measuring Flour Correctly: Incorrectly measuring flour may result in dry cookies. Use the spoon-and-level method for precise measurements.

• Ignoring Oven Temperature: Baking at an incorrect temperature can lead to burnt edges or undercooked centers. Always preheat your oven and use an oven thermometer if needed.

• Crowding the Baking Sheet: Placing too many cookies on one sheet can cause them to spread into each other. Leave enough space between each dough ball.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• For best freshness, keep them in a single layer to avoid sticking.

Freezing White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to prevent sticking.

Reheating White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat for a minute, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making White Chocolate Reese’s Pieces Peanut Butter Chip Cookies.

How do I know when my cookies are done?

Cookies are done when the edges are golden brown but the center remains soft. They will continue to cook slightly after being removed from the oven.

Can I use different types of chocolate chips?

Yes! Feel free to substitute milk chocolate or dark chocolate chips for variety while still enjoying the classic flavors of these cookies.

Are White Chocolate Reese’s Pieces Peanut Butter Chip Cookies good for special occasions?

Absolutely! These cookies are perfect for parties, holidays, or any celebration due to their fun colors and delicious taste.

What can I add to customize my cookies?

You can mix in nuts, dried fruit, or even swap out Reese’s Pieces with other candies for different flavors and textures!

Final Thoughts

These White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are not only thick and chewy but also versatile. You can easily customize them based on your preferences or what you have on hand. Give this recipe a try; you won’t be disappointed!