Strawberry Shortcake Rice Krispie Treats

Strawberry Shortcake Rice Krispie Treats are a delightful twist on the classic dessert, combining the nostalgia of rice cereal treats with the fresh flavors of strawberry shortcake. Perfect for any occasion—from birthday parties to summer picnics—these no-bake treats are both simple to make and fun to eat. With their vibrant colors and sweet flavor, they are sure to be a hit with kids and adults alike.

Why You’ll Love This Recipe

  • Easy to Make: With just a few ingredients and minimal prep time, you can whip up these treats in no time.
  • No-Bake Delight: No need to turn on the oven, making them perfect for warm days or quick snacks.
  • Versatile Ingredients: Swap out ingredients based on your dietary needs or preferences without compromising taste.
  • Kid-Friendly Fun: Kids love helping with this recipe—mixing, pressing, and of course, tasting!
  • Storable Treats: These Rice Krispie treats can be stored easily in the fridge for up to five days, making them great for meal prep.

Tools and Preparation

To prepare Strawberry Shortcake Rice Krispie Treats successfully, you’ll need a few essential tools. Having the right equipment makes all the difference in ensuring your treats come out perfectly.

Essential Tools and Equipment

  • Large saucepan
  • Spatula
  • 9×13-inch baking dish
  • Non-stick cooking spray

Importance of Each Tool

  • Large saucepan: A spacious pan allows you to melt the marshmallows evenly without any spillover.
  • Spatula: This tool is crucial for mixing your ingredients thoroughly and getting every last bit into your dish.
  • 9×13-inch baking dish: The ideal size for creating an even layer of your Rice Krispie mixture.
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Ingredients

For the Treats

  • 8 cups mini white vegan marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 cup salted butter (softened)
  • 8 cups Rice Krispies cereal
  • non-stick cooking spray
  • 1 1/2 cups Strawberry Shortcake Crumbs

How to Make Strawberry Shortcake Rice Krispie Treats

Step 1: Prepare the Strawberry Shortcake Crumbs

Before you begin this recipe, ensure that you have prepared the strawberry shortcake crumbs first. They must be fully cooled before you start assembling. Once the crumbs have been taken care of, it’s time to prepare the rest of the recipe as follows.

Step 2: Grease Your Dish

Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set aside.

Step 3: Melt Marshmallows

Add the butter, vanilla extract, and vegan marshmallows to a large saucepan. Over low heat, stirring very often, melt the vegan marshmallows until well incorporated into the melted butter. Remove from heat.

Step 4: Combine Cereal and Crumbs

Add the cereal and one cup of strawberry shortcake crumbs. Stir until well combined with a spatula.

Step 5: Press Mixture into Dish

Turn the mixture out onto the prepared baking dish. Press it flat, trying to get the surface as even as possible. If your hands stick to the mixture, lightly spray one palm with non-stick cooking spray and rub your palms together.

Step 6: Top with Remaining Crumbs

Once flattened, sprinkle over the remaining strawberry shortcake crumbs and press them lightly so they stick to the surface.

Step 7: Chill in Freezer

Place in the freezer for 15 minutes.

Step 8: Slice and Serve

Remove from freezer and slice into squares. These can be stored in a food-safe container in the fridge for up to five days. Enjoy your delicious Strawberry Shortcake Rice Krispie Treats!

How to Serve Strawberry Shortcake Rice Krispie Treats

Strawberry Shortcake Rice Krispie Treats are versatile and can be enjoyed in several delightful ways. Whether you’re hosting a party or simply indulging at home, these treats can be served creatively to enhance your experience.

For Birthday Parties

  • Colorful Plates: Arrange the treats on vibrant platters for a festive look that appeals to kids and adults alike.
  • Decorative Wrapping: Wrap each treat in colorful cellophane and tie with a ribbon for a fun party favor.

As Dessert Bar Delights

  • Dessert Stations: Set up a dessert station with toppings like fresh strawberries or whipped cream, allowing guests to customize their treats.
  • Mini Treats: Cut the Rice Krispie treats into smaller squares for bite-sized delights perfect for sampling.

Accompanied by Drinks

  • Milkshakes: Pair these treats with strawberry milkshakes for a creamy complement that enhances the flavor.
  • Iced Tea: Serve with refreshing iced tea to balance the sweetness of the treats.

How to Perfect Strawberry Shortcake Rice Krispie Treats

Achieving the perfect Strawberry Shortcake Rice Krispie Treats is all about technique and attention to detail. Follow these tips to elevate your treats!

  • Use Fresh Ingredients: Make sure your marshmallows and butter are fresh for the best texture and flavor.
  • Cool Crumbs Completely: Ensure that your strawberry shortcake crumbs are fully cooled before mixing; this prevents melting the marshmallows.
  • Press Firmly but Gently: When flattening the mixture, press down firmly but gently to avoid overly compacting it, which can lead to tough treats.
  • Experiment with Flavors: Try adding different extracts like almond or coconut for unique flavor variations.
  • Store Properly: Keep your treats in an airtight container in the fridge to maintain freshness and prevent them from becoming stale.

Best Side Dishes for Strawberry Shortcake Rice Krispie Treats

Pairing sides with Strawberry Shortcake Rice Krispie Treats can create a balanced snack or meal. Here are some great options that complement their sweet flavor.

  1. Fresh Fruit Salad – A mix of seasonal fruits adds a refreshing touch and enhances the natural strawberry flavor.
  2. Yogurt Parfaits – Layer yogurt with granola and fresh berries for a creamy contrast that balances sweetness.
  3. Veggie Sticks with Hummus – Crisp veggies serve as a crunchy, healthy option that pairs well with sweet treats.
  4. Cheese Platter – Include mild cheeses like brie or cheddar to provide a savory contrast to the sweetness of the Rice Krispie Treats.
  5. Chocolate-Dipped Strawberries – These add an elegant touch and echo the strawberry theme deliciously.
  6. Granola Bars – A homemade or store-bought option can provide additional texture while keeping things sweet yet wholesome.
  7. Nut Butter Dippers – Serve nut butter alongside apple slices for a crunchy, protein-packed side that balances out dessert.

Feel free to mix and match these serving suggestions and side dishes to create your perfect snack spread!

Common Mistakes to Avoid

Making Strawberry Shortcake Rice Krispie Treats can be easy, but a few common mistakes can lead to less-than-perfect results. Here are some tips to help you succeed.

  • Skipping the Cooling Step: Always ensure that your strawberry shortcake crumbs are completely cooled before adding them to the mixture. This prevents melting and helps maintain the texture.

  • Not Greasing Properly: If you forget to grease the baking dish, your treats may stick. Use non-stick cooking spray generously to ensure easy removal.

  • Overheating Marshmallows: Melting marshmallows on high heat can cause them to become tough. Always melt them over low heat and stir frequently for a smooth mixture.

  • Not Pressing Firmly Enough: It’s important to press down the mixture firmly in the baking dish. This helps the treats hold together when cut into squares.

  • Ignoring Storage Instructions: To keep your treats fresh, store them in an airtight container in the refrigerator. Ignoring this can lead to stale or hard treats.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store your Strawberry Shortcake Rice Krispie Treats in an airtight container.
  • They will stay fresh for up to five days in the fridge.

Freezing Strawberry Shortcake Rice Krispie Treats

  • Wrap individual squares tightly in plastic wrap.
  • Place them in a freezer-safe container or bag for up to three months.

Reheating Strawberry Shortcake Rice Krispie Treats

  • Oven: Preheat your oven to 250°F (120°C). Place treats on a baking sheet for about 5 minutes until warm.

  • Microwave: Heat one square for about 10-15 seconds on a microwave-safe plate. Be careful not to overheat, as they can become too soft.

  • Stovetop: Use a non-stick pan over low heat. Place treats in the pan and cover with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Shortcake Rice Krispie Treats that can help clarify any uncertainties.

Can I use regular marshmallows instead of vegan ones?

Yes, you can use regular mini marshmallows if you are not following a vegan diet. The recipe will still yield delicious results!

How do I make my own strawberry shortcake crumbs?

You can crush store-bought strawberry shortcake cookies or make your own by blending simple ingredients like flour, sugar, and strawberries until crumbly.

How do I customize my Strawberry Shortcake Rice Krispie Treats?

Feel free to add other mix-ins like chocolate chips or nuts for added flavor and texture!

What is the best way to serve these treats?

These treats are perfect for parties, picnics, or as an after-school snack! Cut into fun shapes using cookie cutters for extra flair.

Final Thoughts

These Strawberry Shortcake Rice Krispie Treats are not only easy to make but also delightful in taste and presentation. Their playful combination of flavors makes them suitable for any occasion, from birthday parties to casual gatherings. Don’t hesitate to customize them with different toppings or mix-ins based on your preferences!

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Strawberry Shortcake Rice Krispie Treats

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Indulge in the vibrant and delicious Strawberry Shortcake Rice Krispie Treats, a delightful no-bake dessert that merges the nostalgic flavors of classic rice treats with the refreshing taste of strawberry shortcake. Perfect for any occasion, these easy-to-make treats are not only visually appealing but also a hit with both kids and adults. With just a few simple ingredients and minimal preparation time, you can whip up a batch that’s great for parties, picnics, or an everyday snack. Their colorful appearance and sweet flavor are sure to brighten any gathering. Enjoy making these fun treats with family and friends—it’s a baking adventure everyone will love!

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 8 cups mini white vegan marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 cup salted butter (softened)
  • 8 cups Rice Krispies cereal
  • non-stick cooking spray
  • 1 1/2 cups Strawberry Shortcake Crumbs

Instructions

  1. Prepare strawberry shortcake crumbs and let them cool.
  2. Grease a 9×13-inch baking dish with non-stick cooking spray.
  3. In a large saucepan over low heat, melt the butter, vanilla extract, and vegan marshmallows until smooth.
  4. Stir in Rice Krispies cereal and one cup of strawberry shortcake crumbs until well combined.
  5. Press the mixture into the prepared baking dish evenly using lightly greased hands.
  6. Top with remaining crumbs, pressing gently to adhere.
  7. Chill in the freezer for 15 minutes before slicing into squares.

Nutrition

  • Serving Size: 1 square/40g
  • Calories: 160
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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