Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Olive Garden Pasta Fagioli Soup (Pasta Fazool) is a delicious and hearty meal perfect for any occasion. This comforting soup combines tender ditalini pasta with flavorful beans, fresh vegetables, and a savory broth. It’s easy to prepare and makes an excellent choice for family dinners or gatherings, providing warmth and satisfaction in every bite.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein-rich ground beef and fiber-filled beans, this soup satisfies hunger while being nutritious.
• Easy to Prepare: With straightforward steps, you can whip up this dish in just 45 minutes, making it a quick go-to option.
• Versatile Ingredients: You can easily swap out veggies or beans based on what you have on hand, customizing the recipe to your taste.
• Perfect for Meal Prep: Make a big batch of Olive Garden Pasta Fagioli Soup (Pasta Fazool) and enjoy it throughout the week; it stores well in the fridge or freezer.
• Great for All Occasions: Whether it’s a cozy night in or a gathering with friends, this soup fits right in.

Tools and Preparation

To make Olive Garden Pasta Fagioli Soup (Pasta Fazool), you’ll need some essential kitchen tools. Having the right equipment will ensure that your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Dutch Oven
• Cutting Board
• Chef’s Knife
• Measuring Spoons

Importance of Each Tool

• Dutch Oven: Ideal for simmering soups, it retains heat well and allows for even cooking.
• Cutting Board: Provides a safe surface for chopping vegetables, ensuring precision and safety while you work.
• Chef’s Knife: A sharp knife makes food preparation quick and easy, enhancing your overall cooking experience.

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Ingredients

For the Soup Base

• 1 1/2 pounds Ground Beef
• 2 teaspoons All Purpose Seasoning (divided)
• 1 Large Onion (diced)
• 4 cloves Garlic (minced)
• 3 Carrots (diced)
• 3 stalks Celery (diced)
• 1 tablespoon Italian Seasoning
• 1 Bay Leaf
• 1/2 teaspoon Crushed Red Pepper

For the Beans and Broth

• 15 ounces Cannelini Beans
• 15 ounces Kidney Beans
• 14.5 ounces Diced Tomatoes
• 4 cups Chicken Broth

Final Touches

• 1/4 teaspoon Salt and Pepper
• 1 pound Ditalini Pasta (cooked)

How to Make Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Step 1: Brown the Ground Beef

In a large dutch oven, season the ground beef with 1 teaspoon of all-purpose seasoning. Cook over medium-high heat until browned.

Step 2: Sauté Vegetables

Once the meat is cooked through, remove it from the pot. Drain excess fat but leave one tablespoon of fat in the pot. Add diced onion, carrots, and celery; season with the remaining all-purpose seasoning. Cook for 5-8 minutes until softened.

Step 3: Add Garlic and Spices

Add minced garlic, Italian seasoning, crushed red pepper, and bay leaf to the pot. Stir and cook for about 1 minute until fragrant.

Step 4: Combine Ingredients

Return the browned ground beef to the pot. Add diced tomatoes (with their liquid), both types of beans, and chicken broth. Stir well to combine.

Step 5: Simmer the Soup

Cover the pot and let it simmer for about 20 minutes. This allows all flavors to meld beautifully.

Step 6: Final Seasoning

Taste your soup! If needed, adjust seasoning with additional salt and pepper according to your preference.

Step 7: Serve Hot

In individual serving bowls, add about 1 cup of cooked ditalini pasta before ladling in the hot soup. Top with grated parmesan cheese if desired. Enjoy!

This recipe yields approximately eight servings of Olive Garden Pasta Fagioli Soup (Pasta Fazool), making it perfect for sharing or enjoying throughout the week!

How to Serve Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Serving Olive Garden Pasta Fagioli Soup is a delightful experience that can be enhanced with the right accompaniments. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal.

Pair with Crusty Bread

• A warm, crusty loaf of bread is perfect for dipping into the rich broth of the soup. Choose a baguette or ciabatta for added texture.

Add a Side Salad

• A fresh green salad with light vinaigrette complements the hearty soup. Consider using mixed greens, cherry tomatoes, and cucumbers for a refreshing bite.

Sprinkle Some Cheese

• Garnish each bowl with grated parmesan cheese for an extra layer of flavor. The cheese adds creaminess that pairs wonderfully with the soup’s ingredients.

Serve with Garlic Knots

• Garlic knots offer a deliciously buttery and garlicky twist. They can be enjoyed as a side or made into fun dippers for your soup.

Offer Extra Seasonings

• Provide additional crushed red pepper or Italian seasoning at the table. This allows guests to customize their bowls to their taste preferences.

Include Red Pepper Flakes

• For those who enjoy a bit of heat, red pepper flakes can add an exciting kick. Just sprinkle a pinch on top before serving.

How to Perfect Olive Garden Pasta Fagioli Soup (Pasta Fazool)

To create the best Olive Garden Pasta Fagioli Soup, attention to detail is key. Here are some tips to ensure your soup turns out perfect every time.

• Use fresh vegetables: Fresh carrots, celery, and onions enhance the flavor profile of the soup and add vibrant color.
• Simmer longer: Allowing the soup to simmer for an extended period lets the flavors meld beautifully together.
• Adjust seasoning: Always taste your soup before serving. Adjust salt and pepper according to your preference for optimal flavor.
• Cook pasta separately: Cooking the ditalini pasta separately prevents it from becoming mushy in the soup and helps maintain its texture.
• Store correctly: If you have leftovers, store them in an airtight container in the refrigerator to keep it fresh for later enjoyment.
• Reheat gently: When reheating, do so over medium heat and add a splash of broth if necessary to maintain consistency.

Best Side Dishes for Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Pairing side dishes with your Olive Garden Pasta Fagioli Soup can enhance your dining experience. Here are some great options to consider:

1. Garlic Bread: Crispy on the outside and soft on the inside; perfect for soaking up every drop of soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light and refreshing contrast.
3. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds depth and nutrition.
4. Stuffed Peppers: Bell peppers filled with rice, beans, and spices offer a hearty complement that pairs well with soup.
5. Bruschetta: Toasted bread topped with diced tomatoes and basil makes for an appetizing starter.
6. Cheesy Polenta: Creamy polenta sprinkled with cheese provides comfort alongside the robust flavors of the soup.
7. Spinach Artichoke Dip: A creamy dip served warm is perfect as a shareable appetizer before diving into your main dish.
8. Crispy Potato Wedges: Seasoned potato wedges are always a crowd-pleaser and pair well with any soup dish.

Common Mistakes to Avoid

When making Olive Garden Pasta Fagioli Soup, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Skipping the Seasoning: Failing to properly season your soup can lead to bland flavors. Always taste as you go and adjust salt and seasoning accordingly.
• Overcooking the Pasta: Overcooked pasta can become mushy. Cook the ditalini pasta separately until al dente, then add it just before serving.
• Neglecting Fresh Ingredients: Using stale or low-quality vegetables can affect the soup’s freshness. Opt for fresh, vibrant veggies for the best taste.
• Ignoring Cooking Times: Each ingredient has a recommended cooking time. Following these ensures that everything is cooked perfectly and retains its texture.
• Not Allowing Time for Flavors to Meld: Rushing the simmering process can prevent the flavors from fully developing. Give your soup enough time to simmer for a rich taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best flavor.

Freezing Olive Garden Pasta Fagioli Soup (Pasta Fazool)

• Cool your soup completely before transferring it to freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Olive Garden Pasta Fagioli Soup (Pasta Fazool)

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until hot.
• Microwave: Heat in microwave-safe bowls in short intervals, stirring in between until warm.
• Stovetop: Reheat gently over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Olive Garden Pasta Fagioli Soup:

What is Olive Garden Pasta Fagioli Soup (Pasta Fazool)?

Olive Garden Pasta Fagioli Soup is a hearty Italian soup featuring beans, vegetables, and pasta in a savory broth. It’s perfect as a main dish or starter.

Can I make Olive Garden Pasta Fagioli Soup vegetarian?

Yes! Simply replace ground beef with plant-based protein and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How can I customize my Olive Garden Pasta Fagioli Soup?

Feel free to add extra vegetables like bell peppers or zucchini, or swap out the beans based on your preference for added variety.

What type of pasta works best for this soup?

Ditalini pasta is traditional, but you can also use any small pasta shape like macaroni or small shells if you prefer.

Can I prepare this soup ahead of time?

Absolutely! Making the soup a day ahead enhances its flavor. Just store it properly and reheat when ready to serve.

Final Thoughts

Olive Garden Pasta Fagioli Soup is not just comforting; it’s also versatile and customizable. You can easily adjust ingredients based on what you have on hand or your personal preferences. Try making this delicious dish at home today!