Eggnog Cookies with Eggnog Frosting

These Eggnog Cookies with Eggnog Frosting are a delightful treat, perfect for any holiday gathering or cozy winter night. With their soft texture and rich eggnog flavor, these cookies are sure to please everyone. Topped with creamy eggnog frosting and a sprinkle of nutmeg, they bring the holiday spirit to your dessert table.

Why You’ll Love This Recipe

• Festive Flavor: The warm spices of nutmeg and cinnamon combined with the classic eggnog taste make these cookies a holiday favorite.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Perfect for Sharing: Whether at family gatherings or office parties, these cookies are ideal for sharing festive cheer.
• Customizable Frosting: The eggnog frosting can be adjusted to your preferred sweetness and thickness.
• Delightfully Soft: These cookies stay soft and tender, making them a joy to eat.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Hand mixer or stand mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly.
• Baking sheet: Ensures even cooking and easy cookie transfer.
• Hand mixer or stand mixer: Helps achieve a fluffy texture in the cookie dough and frosting.

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Ingredients

To create these delectable Eggnog Cookies with Eggnog Frosting, gather the following ingredients:

For the Cookies

• 2 1/2 cups all-purpose flour (313 grams)
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (168 grams) (softened to room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams) (light or dark will work)
• 2 large egg yolks (discard the whites)
• 1 teaspoon vanilla extract
• 1/2 teaspoon vanilla extract (alcohol-free)
• 1/3 cup eggnog (80 ml)

For the Frosting

• 2/3 cup unsalted butter (151 grams) (salted works too, omit salt if using salted butter)
• 3-4 cups powdered sugar (330-440 grams)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract (alcohol-free)
• 1/4 teaspoon salt
• 3-5 tablespoons eggnog (45-75 ml)
• 1-2 tablespoons cornstarch (if needed)

How to Make Eggnog Cookies with Eggnog Frosting

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Nutmeg
3. Cinnamon
4. Baking soda
5. Salt

Whisk until well blended.

Step 3: Cream Butter and Sugars

In another bowl, beat together:
1. Softened unsalted butter,
2. Granulated sugar,
3. Brown sugar

Use a hand mixer until light and fluffy.

Step 4: Add Wet Ingredients

Blend in:
1. Egg yolks,
2. Vanilla extract,
3. Eggnog

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet mixture, mixing until just combined.

Step 6: Scoop Dough

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about two inches apart.

Step 7: Bake

Bake in your preheated oven for about 10 minutes or until edges are lightly golden. Allow cooling on the pan for a few minutes before transferring to a wire rack.

Step 8: Prepare Frosting

In a mixing bowl, cream together:
1. Unsalted butter,
2. Powdered sugar,
3. Nutmeg,
4. Vanilla extract,
5. Salt

Add eggnog gradually until smooth and creamy. Adjust thickness with cornstarch if needed.

Step 9: Frost Cookies

Once cookies have cooled completely, spread frosting generously over each cookie.

Enjoy your festive Eggnog Cookies with Eggnog Frosting, perfect for any occasion!

How to Serve Eggnog Cookies with Eggnog Frosting

These delightful eggnog cookies are a festive treat perfect for any holiday gathering. Their rich flavor and creamy frosting make them an excellent choice for various occasions.

With Hot Beverages

• Hot Chocolate: Pair these cookies with a warm cup of hot chocolate for a cozy treat.
• Coffee: Enjoy them alongside your morning coffee or as an afternoon pick-me-up.

On Dessert Platters

• Cookie Assortments: Include these cookies in a dessert platter with other holiday cookies for variety.
• With Fruits: Serve them with fresh fruits like oranges or cranberries for a refreshing balance.

As Gifts

• Gift Boxes: Package the cookies in decorative boxes as thoughtful homemade gifts.
• Party Favors: Offer them as party favors at holiday events, wrapped in festive cellophane.

How to Perfect Eggnog Cookies with Eggnog Frosting

Perfecting eggnog cookies requires attention to detail and some helpful tips. Follow these suggestions to ensure your cookies turn out scrumptious every time.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances flavor.
• Use Fresh Spices: Freshly grated nutmeg adds a more intense flavor than pre-ground versions, making your cookies extra special.
• Don’t Overbake: Keep an eye on baking time; remove the cookies when they are just set and lightly golden around the edges to ensure they stay soft.
• Experiment with Frosting Consistency: Adjust powdered sugar and eggnog ratios until you achieve your desired frosting thickness. This ensures it spreads easily without being too runny.
• Store Properly: Keep the cookies in an airtight container to maintain their freshness and softness for up to one week.
• Garnish Creatively: Add sprinkles or additional nutmeg on top of the frosting for extra flair and festive appeal.

Best Side Dishes for Eggnog Cookies with Eggnog Frosting

Eggnog cookies pair beautifully with various side dishes that complement their flavors. Here are some excellent choices:

1. Cheese Platter: A selection of soft cheeses, like brie or cream cheese, pairs well with sweet treats.
2. Fruit Salad: A light fruit salad featuring seasonal fruits provides a refreshing contrast.
3. Spiced Nuts: Roasted spiced nuts offer a crunchy texture that complements the softness of the cookies.
4. Chocolate Truffles: Rich chocolate truffles add indulgence and luxury to your dessert spread.
5. Mini Cheesecakes: These bite-sized desserts can enhance your dessert table’s diversity and richness.
6. Caramel Sauce Dip: A warm caramel sauce is perfect for dipping, adding an extra layer of sweetness to your cookie experience.

Common Mistakes to Avoid

Making eggnog cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring ingredient temperature: Using cold butter instead of softened butter can lead to dense cookies. Always ensure your butter is at room temperature for the best results.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until combined to keep them soft and tender.
• Not measuring flour correctly: Using too much flour will result in dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
• Skipping the chilling step: If you don’t chill the dough, your cookies may spread too much during baking. Refrigerate the dough for at least 30 minutes before baking.
• Neglecting to check doneness: Every oven is different, so relying solely on time can lead to overbaking. Check your cookies a minute or two before the suggested time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Eggnog Cookies with Eggnog Frosting

• Freeze cookies without frosting for up to 3 months.
• Use airtight containers or freezer bags, separating layers with parchment paper.

Reheating Eggnog Cookies with Eggnog Frosting

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, covered.

Frequently Asked Questions

Here are some common questions about making eggnog cookies with eggnog frosting.

What are Eggnog Cookies with Eggnog Frosting?

Eggnog cookies are soft sugar cookies infused with eggnog flavor and topped with creamy eggnog frosting. They’re perfect for holiday celebrations!

Can I make these Eggnog Cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I customize my Eggnog Cookies?

You can add chocolate chips, nuts, or even dried fruits for extra flavor. Experiment to find your ideal combination!

How should I store leftover Eggnog Cookies?

Store them in an airtight container in the refrigerator or freeze them if you want to keep them longer.

Final Thoughts

These eggnog cookies with eggnog frosting are a festive treat that brings warmth and joy during the holidays. Their soft texture and rich flavors make them irresistible. Feel free to customize them by adding your favorite mix-ins or spices!