Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Crunchy. Creamy. Sweet perfection. These Strawberry Cheesecake Dessert Tacos are everything you love about cheesecake—but with a cinnamon-sugar twist! A crispy baked tortilla shell holds fluffy cheesecake filling and fresh strawberry topping, making them a total crowd-pleaser for parties, BBQs, or a fun spin on Taco Tuesday!
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of creamy cheesecake and fresh strawberries is irresistible.
- Easy to Prepare: With simple steps, you’ll have these delightful treats ready in no time.
- Versatile Serving Options: Perfect for dessert tables, summer gatherings, or just a sweet treat at home.
- Fun Presentation: The taco shape adds an element of fun that everyone will enjoy.
- Crowd-Pleaser: These desserts are sure to impress friends and family alike!
Tools and Preparation
To make the most out of your Strawberry Cheesecake Dessert Tacos, having the right tools can simplify the process.
Essential Tools and Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking sheet
- Piping bag (or ziplock bag)
- Saucepan
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Whisk or electric mixer: Helps achieve the perfect creamy texture for the cheesecake filling.
- Baking sheet: Provides a sturdy surface for baking your taco shells evenly.
- Piping bag (or ziplock bag): Makes filling the taco shells quick and mess-free.

Ingredients
For the Taco Shells:
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
For the Strawberry Topping:
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
How to Make Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Step 1: Make the Shells
- Preheat oven to 375°F (190°C).
- In a bowl, mix together granulated sugar and ground cinnamon.
- Brush each tortilla with melted butter on both sides.
- Coat each tortilla with the cinnamon-sugar mixture.
- Drape tortillas over an oven rack to form taco shapes.
- Bake for 8–10 minutes until crisp and golden brown. Allow them to cool completely.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
- Beat until smooth using a whisk or electric mixer.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Transfer this filling into a piping bag.
Step 3: Make the Strawberry Sauce
- In a saucepan over medium heat, combine chopped strawberries, granulated sugar, and lemon juice.
- Allow to simmer until strawberries release juices (about 5 minutes).
- Stir in cornstarch slurry and cook until thickened (around 2–3 minutes).
- Remove from heat and let cool completely.
Step 4: Assemble the Tacos
- Pipe cheesecake filling into each cooled taco shell generously.
- Top with cooled strawberry sauce right before serving for optimal crunch.
- Serve immediately and enjoy these delicious Strawberry Cheesecake Dessert Tacos!
These delightful tacos are not only scrumptious but also make any gathering feel special! Enjoy every bite of this unique dessert!
How to Serve Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Strawberry Cheesecake Dessert Tacos are not only a delightful treat but also a visually appealing dessert perfect for any gathering. Here are some creative serving suggestions to make your dessert even more enjoyable.
Individual Dessert Plates
- Serve each taco on individual dessert plates for a classy touch. Add a dollop of whipped cream on the side for extra creaminess.
Ice Cream Pairing
- Offer a scoop of vanilla or strawberry ice cream alongside the tacos. The cold ice cream complements the warm, crispy shells perfectly!
Fresh Fruit Garnish
- Decorate your serving platter with fresh berries or mint leaves. This adds color and freshness, enhancing the overall presentation.
Chocolate Drizzle
- Drizzle melted chocolate over the tacos just before serving. This adds an extra layer of flavor that pairs well with strawberries and cheesecake.
Mini Serving Options
- Cut each taco in half and serve as mini desserts. This allows guests to sample more flavors while keeping portions manageable.
How to Perfect Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
To ensure your Strawberry Cheesecake Dessert Tacos turn out perfectly every time, consider these helpful tips.
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Choose Fresh Ingredients: Use ripe strawberries for the best flavor in your topping. Fresh ingredients enhance the overall taste of your dessert tacos.
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Monitor Baking Time: Keep an eye on the taco shells while baking. They should be crisp but not too hard. Overbaking can lead to a less enjoyable texture.
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Whip Cream Properly: When whipping the heavy cream, ensure it reaches stiff peaks. This will create a light and airy cheesecake filling that contrasts beautifully with the crunchy shell.
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Cool Completely Before Assembly: Make sure both the taco shells and strawberry sauce are completely cool before assembling. This prevents sogginess and maintains crunchiness.
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Experiment with Flavors: Feel free to add different flavors to your cheesecake filling, like lemon zest or almond extract, for a unique twist on this classic dessert.
Best Side Dishes for Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Pairing delicious side dishes with Strawberry Cheesecake Dessert Tacos can elevate your serving experience. Here are some great options to consider:
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Fruit Salad: A refreshing mix of seasonal fruits provides balance and a light contrast to the rich flavors of the tacos.
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Chocolate-Covered Strawberries: These sweet bites pair perfectly with the tacos and create an elegant dessert platter that guests will love.
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Cinnamon Sugar Churros: Crispy churros dusted with cinnamon sugar complement the flavors in your dessert tacos nicely while adding variety to your spread.
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Vanilla Pudding Cups: Light and creamy pudding cups offer a delightful texture contrast, making them a great addition next to your tacos.
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Mini Cheesecakes: Offer mini cheesecakes as an alternative option for those who might want something slightly different but still deliciously sweet.
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Honey Yogurt Dip: A smooth yogurt dip sweetened with honey can serve as a refreshing contrast, perfect for dipping fresh fruit or enjoying alongside your tacos.
Common Mistakes to Avoid
Creating the perfect Strawberry Cheesecake Dessert Tacos requires attention to detail. Here are some common mistakes and how to avoid them.
- Not Preheating the Oven: Failing to preheat can lead to unevenly baked taco shells. Always ensure your oven is at the correct temperature before baking.
- Overmixing the Cheesecake Filling: Overmixing can incorporate too much air, resulting in a less creamy texture. Mix until just combined for the best results.
- Skipping Cooling Time: Not allowing the taco shells to cool completely can make them soggy when filled. Be patient and let them cool fully before assembly.
- Ignoring Strawberry Sauce Thickness: If your sauce is too thin, it won’t hold up on the tacos. Make sure to let it simmer and thicken properly before use.
- Filling Tacos Too Early: Filling the tacos too soon can lead to a soggy shell. Wait until you’re ready to serve to pipe in the cheesecake filling.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Strawberry Cheesecake Dessert Tacos in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
- To freeze, wrap each taco individually in plastic wrap.
- They can be frozen for up to 1 month; however, filling may change texture upon thawing.
Reheating Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes until warm.
- Microwave: Heat each taco on a microwave-safe plate for about 15-20 seconds.
- Stovetop: Warm on low heat in a skillet for a couple of minutes, being careful not to burn.
Frequently Asked Questions
Can I use other fruits for topping?
You can absolutely customize your toppings! Try blueberries or raspberries for a different flavor profile that complements the cheesecake filling.
How do I make these vegan-friendly?
To make vegan Strawberry Cheesecake Dessert Tacos, substitute cream cheese with a vegan alternative and use coconut cream instead of heavy whipping cream.
What can I serve with these dessert tacos?
These dessert tacos pair well with whipped cream or additional fresh fruit on the side for an extra touch of sweetness.
How do I store leftover strawberry sauce?
Store leftover strawberry sauce in an airtight container in the refrigerator for up to one week. It’s great as a topping for pancakes or yogurt!
Final Thoughts
Strawberry Cheesecake Dessert Tacos are a delightful combination of crunchy and creamy textures that everyone will love. Their unique presentation makes them perfect for parties or casual gatherings. Feel free to customize with different fruits or toppings based on your preference!
Strawberry Cheesecake Dessert Tacos
Indulge in the delightful fusion of flavors with Strawberry Cheesecake Dessert Tacos! This innovative dessert combines the classic creaminess of cheesecake with a crispy cinnamon-sugar tortilla shell, topped with fresh strawberries. Perfect for parties, BBQs, or a fun twist on Taco Tuesday, these sweet tacos are not only visually appealing but also incredibly easy to make. With simple ingredients and straightforward steps, you’ll impress your guests without the fuss. Serve them at your next gathering, and watch them disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat oven to 375°F (190°C). Mix granulated sugar and ground cinnamon in a bowl.
- Brush each tortilla with melted butter on both sides, then coat with the cinnamon-sugar mixture. Drape over an oven rack to shape into tacos and bake for 8–10 minutes until golden brown. Cool completely.
- For the cheesecake filling, beat softened cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture. Transfer to a piping bag.
- Prepare the strawberry topping by simmering chopped strawberries, sugar, and lemon juice in a saucepan until juices release. Thicken with cornstarch slurry.
- Pipe cheesecake filling into each taco shell and top with cooled strawberry sauce before serving.
Nutrition
- Serving Size: 1 dessert taco (approx. 75g)
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
