Mama Mia's Hearty Pasta Fagioli Soup

Warm up with my Mama Mia’s Hearty Pasta Fagioli Soup! This delicious and comforting Italian classic is not only easy to prepare but also perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this soup is sure to impress with its rich flavors and satisfying ingredients.

Why You’ll Love This Recipe

• Quick Preparation: This soup is ready in just over an hour, making it a fantastic option for busy weeknights.
• Flavorful Ingredients: Packed with vegetables, beans, and herbs, each spoonful is full of taste that warms the soul.
• Versatile Meal: Enjoy it on its own or pair it with crusty bread for a complete meal.
• Nutritious Choice: With plenty of fiber from the beans and veggies, this soup is both hearty and healthy.
• Family-Friendly: Kids love the fun pasta shapes, making it an ideal choice for family dinners.

Tools and Preparation

Before you start cooking Mama Mia’s Hearty Pasta Fagioli Soup, gather your essential kitchen tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large pot: Perfect for simmering soups; it holds all ingredients comfortably while allowing even cooking.
• Wooden spoon: Ideal for stirring without scratching your pot; it helps combine flavors effortlessly.

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Ingredients

To create Mama Mia’s Hearty Pasta Fagioli Soup, gather the following ingredients:

Vegetables and Aromatics

• 1 tablespoon olive oil (15ml)
• 1 medium yellow onion, chopped (about 1 cup)
• 2 carrots, peeled and diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)

Broth and Beans

• 6 cups chicken broth (1.4 liters)
• 1 (15-ounce) can cannellini beans, rinsed and drained (425g)
• 1 (14.5-ounce) can diced tomatoes, undrained (411g)

Seasonings and Pasta

• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, adjust to taste)
• 1/2 cup ditalini pasta (or other small pasta shape) (about 50g)

Finishing Touches

• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped
• Grated Parmesan cheese, for serving (optional)

How to Make Mama Mia’s Hearty Pasta Fagioli Soup

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Step 2: Combine Ingredients

Stir in the rinsed cannellini beans, undrained diced tomatoes along with their juice, chicken broth, dried oregano, dried basil, and red pepper flakes if using. Bring the mixture to a simmer.

Step 3: Simmer for Flavor

Reduce heat to low and let it simmer for 20 minutes. This step allows all flavors to meld beautifully together.

Step 4: Cook the Pasta

Add the ditalini pasta into the soup. Cook until the pasta is tender, about 10-12 minutes. Stir occasionally to prevent sticking.

Step 5: Season & Serve

Season your soup with salt and black pepper to taste. Stir in fresh parsley before ladling into bowls. If desired, top each serving with grated Parmesan cheese for an extra touch of flavor. Serve hot and enjoy!

How to Serve Mama Mia’s Hearty Pasta Fagioli Soup

Serving Mama Mia’s Hearty Pasta Fagioli Soup is a delightful experience that can be tailored to your taste. Whether it’s a cozy family dinner or a gathering with friends, here are some suggestions to elevate your meal.

With Fresh Herbs

• Chopped Basil: Sprinkle fresh basil on top for a burst of flavor.
• Parsley Garnish: Add more chopped parsley for freshness and color.

Accompanied by Bread

• Crusty Breadsticks: Serve warm breadsticks for dipping into the soup.
• Garlic Bread: Toasted garlic bread pairs perfectly with the rich flavors of the soup.

Optional Toppings

• Grated Parmesan Cheese: Add a sprinkle of cheese for creaminess and depth.
• Red Pepper Flakes: For those who enjoy heat, offer red pepper flakes on the side.

As Part of a Meal

• Salad Starter: A light salad can refresh the palate before enjoying the hearty soup.
• Cheese Platter: Present a selection of cheeses that guests can nibble on alongside their soup.

How to Perfect Mama Mia’s Hearty Pasta Fagioli Soup

To make sure every bowl of Mama Mia’s Hearty Pasta Fagioli Soup is perfect, keep these tips in mind:

• Fresh Ingredients: Use fresh vegetables for better flavor and texture.
• Simmer Time: Allow the soup to simmer longer for deeper flavors. The longer it simmers, the better it tastes!
• Pasta Cooking Tip: Cook pasta separately if you plan to store leftovers; this prevents it from becoming mushy.
• Flavor Adjustments: Taste and adjust seasonings as needed; everyone’s palate is different.
• Make Ahead: Consider making this soup a day in advance; it often tastes even better the next day as flavors meld.
• Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Mama Mia’s Hearty Pasta Fagioli Soup

Pairing side dishes with Mama Mia’s Hearty Pasta Fagioli Soup can enhance your dining experience. Here are some excellent options:

1. Caesar Salad: Crisp romaine tossed in Caesar dressing adds crunch and zest.
2. Antipasto Platter: A mix of olives, marinated vegetables, and cheese complements the soup beautifully.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.
4. Stuffed Peppers: Baked peppers filled with rice or quinoa add substance to your meal.
5. Roasted Vegetables: Seasoned roasted veggies bring warmth and earthy flavors to the table.
6. Garlic Knots: These buttery knots are perfect for sopping up every last drop of soup.
7. Bruschetta: Topped with diced tomatoes and basil, bruschetta offers a flavorful bite before diving into the soup.
8. Zucchini Fritters: Lightly fried fritters add a crispy element that pairs well with the soft texture of the soup.

Common Mistakes to Avoid

When making Mama Mia’s Hearty Pasta Fagioli Soup, it’s important to steer clear of common pitfalls that can affect flavor and texture.

• Using Old Ingredients: Fresh ingredients enhance the soup’s flavor. Always check for freshness, especially with vegetables and herbs.
• Overcooking the Pasta: Pasta should be al dente when added to soup. Cook it just until tender to avoid mushiness; it will continue cooking in the broth.
• Neglecting Seasoning: A well-seasoned soup is crucial. Taste your broth and add salt and pepper gradually to achieve the right balance.
• Skipping the Simmering Step: Allowing the soup to simmer melds flavors beautifully. Don’t rush this step; let it simmer for at least 20 minutes.
• Not Adjusting Consistency: If your soup is too thick, add more broth or water. Adjust it based on your preferred consistency before serving.
• Forgetting Garnishes: Toppings like fresh parsley or grated cheese add a burst of flavor and texture. Don’t skip these finishing touches!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the soup cool to room temperature before refrigerating.

Freezing Mama Mia’s Hearty Pasta Fagioli Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as the soup may expand when frozen.

Reheating Mama Mia’s Hearty Pasta Fagioli Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 30 minutes or until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about Mama Mia’s Hearty Pasta Fagioli Soup that might help you make this delicious dish even better.

Can I make Mama Mia’s Hearty Pasta Fagioli Soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth and skip any meat additions.

How long does Mama Mia’s Hearty Pasta Fagioli Soup last in the fridge?

It will last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Can I customize the vegetables in Mama Mia’s Hearty Pasta Fagioli Soup?

Absolutely! Feel free to add or substitute with your favorite vegetables such as zucchini, spinach, or bell peppers.

Is Mama Mia’s Hearty Pasta Fagioli Soup suitable for meal prep?

Yes! This soup is perfect for meal prep as it stores well and tastes even better after sitting for a day or two.

Final Thoughts

Mama Mia’s Hearty Pasta Fagioli Soup is a comforting dish that warms both body and soul. Its rich flavors and hearty ingredients make it a versatile meal option. Feel free to customize with seasonal veggies or different pasta shapes to suit your taste. Enjoy this delightful recipe with family and friends!