Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies are a delightful treat that combines the soft, chewy goodness of chocolate chip cookies with the fun and flavor of cake batter. Perfect for parties, celebrations, or just a cozy night in, these cookies will surely satisfy your sweet cravings. Their vibrant sprinkles and rich chocolate chips make them visually appealing and delicious, making them suitable for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and clear instructions, these cookies come together quickly.
• Fun Flavor Combination: The mix of cake batter flavor and classic chocolate chips creates a unique taste experience.
• Perfect for Any Occasion: Whether it’s a birthday party or just a snack at home, these cookies fit right in.
• Customizable: Feel free to experiment with different types of chocolate chips or sprinkles to match your preferences.
• Soft and Chewy Texture: These cookies remain soft and chewy, perfect for dunking in milk or enjoying on their own.

Tools and Preparation

Before you start baking, ensure you have the right tools ready. This will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Hand mixer or stand mixer: These tools make creaming butter and sugar effortless, ensuring a smooth cookie dough.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results in baking.
• Baking sheets: Using proper baking sheets helps prevent sticking and ensures even baking.

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Ingredients

Here are all the ingredients you’ll need to whip up these delicious cookies:

For the Dough

• 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
• 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (not the whole box; just the DRY mix)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract

For Mixing In

• 1 cup (180g) chocolate chips (I use 1/2 cup white and 1/2 cup semi-sweet)
• 1/2 cup (80g) sprinkles

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Prepare Your Dry Ingredients

In a large bowl, sift together the following ingredients:
* All-purpose flour
* Yellow or vanilla boxed cake mix
* Baking soda
* Salt

Set this mixture aside.

Step 2: Cream the Butter and Sugars

Using a hand mixer or stand mixer fitted with a paddle attachment:
1. Beat the softened butter along with both granulated sugar and light brown sugar on medium speed until creamy, about 3 minutes.
2. Add in the egg and mix on high speed until well combined, around 1 minute.
3. Scrape down the sides of your bowl as needed. Add vanilla extract and beat until combined.

Step 3: Combine Wet and Dry Ingredients

Slowly add your dry ingredient mixture to the wet ingredients:
* Mix on low-medium speed until just combined.
* Gently fold in your chocolate chips and sprinkles until evenly distributed throughout the dough.

Step 4: Chill Your Dough

Cover the cookie dough tightly with plastic wrap:
* Refrigerate for at least 2 hours, or up to 3–4 days. Chilling is crucial for preventing excessive spreading during baking.

Step 5: Preheat Your Oven

Once your dough has chilled:
* Preheat your oven to 350°F (177°C).
* Line two large cookie sheets with parchment paper or silicone baking mats.

Step 6: Shape Your Cookies

Scoop rounded balls of cold dough onto an ungreased baking sheet:
* Use about 1.5 tablespoons (around 35g) per cookie.
* Shape each ball to be “taller” than wide for better results.

Step 7: Bake Your Cookies

Bake in your preheated oven for:
* 13–15 minutes, until edges are lightly browned but centers remain soft.

Optionally press a few more chocolate chips into tops while still warm for presentation.

Step 8: Cool Down

Allow cookies to cool on the baking sheet for approximately:
* 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious cake batter chocolate chip cookies! They will stay fresh covered at room temperature for up to one week.

How to Serve Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies are perfect on their own, but there are many fun ways to serve them for a special treat or gathering. Here are some creative serving suggestions that will delight your guests and elevate your cookie experience.

With Milk

• Serve your cookies with a cold glass of milk for a classic combination. The rich flavors of the cookie pair perfectly with the creamy texture of the milk.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for a fun dessert that is sure to impress!

Cookie Platter

• Arrange these cookies on a colorful platter alongside other baked treats. This is an excellent way to showcase your baking skills during parties or gatherings.

Drizzled with Chocolate

• For an extra special touch, drizzle melted chocolate over cooled cookies. This adds an appealing look and enhances the chocolate flavor.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a delightful twist. This can turn your simple cookies into an extraordinary dessert.

How to Perfect Cake Batter Chocolate Chip Cookies

Achieving the perfect cake batter chocolate chip cookies requires attention to detail and technique. Follow these tips to ensure that your cookies turn out soft, chewy, and full of flavor.

• Chill the Dough: Refrigerating the dough is crucial for preventing excessive spreading during baking. Aim for at least 2 hours in the fridge.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps create a smooth batter and better texture in the final cookie.

• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies caused by using too much flour.

• Don’t Overmix: After adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the desired soft texture.

• Watch Baking Time: Keep an eye on the cookies as they bake. Removing them from the oven when the edges are lightly browned ensures they remain soft in the center.

Best Side Dishes for Cake Batter Chocolate Chip Cookies

Pairing side dishes with cake batter chocolate chip cookies can enhance your dessert experience. Here are some delightful options that complement their sweet flavors nicely:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the rich flavors of the cookies.

2. Vanilla Yogurt: Creamy vanilla yogurt serves as a great dip for these cookies, offering a smooth texture that balances sweetness.

3. Chocolate Fondue: Set up a fun fondue station where guests can dip pieces of cookie into warm chocolate sauce for an indulgent treat.

4. Ice Cream Sundae Bar: Create an ice cream sundae bar with various toppings so guests can customize their desserts, including crumbled cookie pieces!

5. Nutty Trail Mix: A bowl of nutty trail mix provides a crunchy contrast that pairs well with soft cookies while adding healthy fats.

6. Coffee or Tea: Brewed coffee or tea complements the sweetness of these cookies beautifully and makes for a cozy dessert pairing.

7. Cheese Platter: A selection of mild cheeses offers a savory option that balances out the sweetness, making it an interesting pairing choice.

8. Mini Cupcakes: For an extra sweet touch, serve mini cupcakes alongside these cookies; their flavors will harmonize wonderfully!

Common Mistakes to Avoid

When baking Cake Batter Chocolate Chip Cookies, avoiding common pitfalls can make all the difference. Here are some mistakes to steer clear of:

• Using too much flour: Measuring flour incorrectly can lead to dry cookies. Always spoon and level your flour for accuracy.

• Not chilling the dough: Skipping the refrigeration step can cause cookies to spread too thin. Chill the dough for at least 2 hours for best results.

• Overmixing the dough: Mixing too much after adding flour can make cookies tough. Mix only until just combined for soft, chewy cookies.

• Ignoring oven temperature: Baking at the wrong temperature can affect texture. Use an oven thermometer to ensure your oven is accurate.

• Not using fresh ingredients: Old baking soda or expired ingredients can lead to flat cookies. Check the freshness of your ingredients before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Make sure cookies are completely cool before sealing to prevent moisture buildup.

Freezing Cake Batter Chocolate Chip Cookies

• Freeze cookie dough balls in a freezer-safe bag or container for up to 3 months.
• Label with the date for easy reference when you’re ready to bake.

Reheating Cake Batter Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and heat for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Warm in a skillet over low heat, flipping occasionally, until heated through.

Frequently Asked Questions

What makes these Cake Batter Chocolate Chip Cookies unique?

These cookies combine the flavors of cake batter with classic chocolate chip cookies, resulting in a soft, chewy texture filled with fun sprinkles and chocolate chips.

Can I customize my Cake Batter Chocolate Chip Cookies?

Absolutely! Feel free to swap out chocolate chips for your favorite mix-ins like nuts or different flavored chips. You can also change the sprinkles to match any occasion.

How long do these cookies stay fresh?

When stored properly in an airtight container, these cookies remain fresh at room temperature for up to 1 week.

Can I freeze unbaked cookie dough?

Yes, you can freeze unbaked cookie dough balls! Just follow the freezing instructions above, and bake them directly from frozen with a slight increase in baking time.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature. This keeps them soft and prevents them from drying out.

Final Thoughts

These Cake Batter Chocolate Chip Cookies are not only delicious but also incredibly versatile. With their fun flavors and customizable options, they’re perfect for any celebration or just a sweet treat at home. Try them today and enjoy the delightful combination of cake batter goodness with classic chocolate chip cookie charm!