Print

Air Fryer Crispy Onions

Air Fryer Crispy Onions recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving crispy fried onions but want a healthier option, this Air Fryer Crispy Onions recipe is a game changer! Using an air fryer allows you to achieve that perfect crunch with minimal oil, making these onions a guilt-free topping or snack. They’re packed with flavor from garlic powder and paprika, and their versatility means you can sprinkle them on burgers, salads, casseroles, or enjoy them as a standalone treat. With just a few simple steps, you can whip up a batch of these delightful onion rings that are sure to satisfy your cravings without the extra calories from traditional frying.

Ingredients

Scale
  • 1 large onion
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Slice the onion into thin rings for even cooking.
  2. Set up three bowls: one with flour, one with beaten egg, and the last with panko mixed with garlic powder, paprika, salt, and pepper.
  3. Coat each onion ring in flour, dip in egg, then coat with the breadcrumb mixture.
  4. Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
  5. Lightly spray the air fryer basket with olive oil. Place the coated onion rings in a single layer and air fry for 8–10 minutes, flipping halfway through.

Nutrition

save me