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Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

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Indulge in the flavors of fall with Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These scrumptious cookies combine the rich, tangy essence of reduced apple cider with sweet, gooey caramel, creating a chewy texture that melts in your mouth. Perfect for cozy gatherings, festive celebrations, or simply enjoying with your favorite hot beverage, these cookies are sure to impress. With just a few simple ingredients and easy-to-follow instructions, even novice bakers can create this delightful treat. Whether you’re packing them as party favors or sharing them at family events, these cookies will be the highlight of any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup apple cider (reduced to 1/4 cup)
  • 1 cup caramel bits or chopped soft caramels

Instructions

  1. Reduce apple cider in a small saucepan over medium heat until it reaches about 1/4 cup; set aside to cool.
  2. In a mixing bowl, cream softened butter and sugar until light and fluffy.
  3. Beat in eggs one at a time and stir in vanilla.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Mix in reduced cider and caramel bits until evenly distributed.
  7. Chill dough for at least 30 minutes.
  8. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  9. Roll dough into balls and optionally coat in sugar before placing on baking sheets.
  10. Bake for 9-11 minutes until edges are golden brown; let cool on wire racks.

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