Apple Butter Cheesecake
Indulge in the creamy goodness of our no-bake Apple Butter Cheesecake, a delightful dessert that beautifully marries the richness of cheesecake with the warm, spiced flavors of apple butter. This easy-to-make treat is perfect for any occasion, from festive gatherings to cozy family dinners. With just 15 minutes of prep time and no baking required, you can create an impressive dessert that will leave your guests raving. The velvety texture combined with a hint of cinnamon makes this cheesecake a must-try. Serve it chilled, topped with fresh fruit or whipped cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 packages cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy cream
- ½ cup apple butter
- ¾ teaspoon fresh lemon juice
- ½ teaspoon cinnamon
Instructions
- Prepare a 9-inch springform pan by spraying it with nonstick cooking spray.
- Combine graham cracker crumbs, melted butter, and cinnamon in a bowl; mix well and press into the bottom of the pan.
- In another bowl, beat softened cream cheese and sugar until smooth. Gradually add heavy cream and lemon juice, mixing until combined.
- Gently swirl in apple butter without overmixing.
- Pour filling over the crust and smooth the top with a spatula.
- Cover and refrigerate for at least 6 hours or overnight until set.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 24g
- Sodium: 239mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 97mg
Find it online: https://simplecookvibes.com/apple-butter-cheesecake/