Print

Apple Cider Donut Cake

Apple Cider Donut Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of fall with this easy-to-make Apple Cider Donut Cake. Bursting with the warmth of cinnamon and the sweetness of fresh apple cider, this delightful cake captures the essence of your favorite autumn treat in a simple snack form. Whether you’re hosting a gathering or enjoying a cozy evening at home, this cake is perfect for any occasion. With its moist texture and aromatic spices, it’s a crowd-pleaser that pairs beautifully with coffee or tea. Whip it up in just over half an hour, and enjoy a slice (or two) as your new go-to dessert!

Ingredients

Scale
  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup lightly packed brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch allspice
  • 1/4 teaspoon coarse kosher salt
  • 1–¾ cups all-purpose flour
  • 1 tablespoon butter, at cool room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. 1. Preheat your oven to 350°F and prepare a 9-inch square baking dish with parchment paper.
  2. 2. Boil the apple cider in a sauté pan until reduced by half (about 5 minutes). Mix in cold butter until melted.
  3. 3. In a bowl, whisk together eggs, sugars, olive oil, sour cream, baking powder, cinnamon, and salt.
  4. 4. Gradually add the boiled cider mixture to the wet ingredients and stir until combined.
  5. 5. Fold in flour until just mixed; avoid overmixing.
  6. 6. Pour batter into the prepared dish and bake for 22–25 minutes until golden brown.
  7. 7. Cool on a rack for about 5 minutes before topping with cinnamon sugar.

Nutrition

Find it online: https://simplecookvibes.com/apple-cider-donut-cake/

save me