Apple Cider Snickerdoodle Cookies
Warm, spiced Apple Cider Snickerdoodle Cookies are the perfect treat for fall. These delightful cookies combine the comforting flavors of sweet apple cider and aromatic cinnamon, making them an ideal choice for cozy gatherings or a simple afternoon snack. With their soft and chewy texture, these cookies are sure to impress friends and family alike. Easy to prepare and perfect for sharing, each bite of these scrumptious treats captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar, gently packed
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ¾ teaspoon cinnamon (for topping)
- 1/8 teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons sugar (for topping)
- ¾ teaspoon nutmeg (for topping)
- ½ teaspoon allspice (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, sugar, and brown sugar until smooth. Add the egg and mix until combined.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add to the wet mixture until well combined.
- Roll dough into 1-inch balls; coat each in a mixture of sugar, nutmeg, allspice, and cinnamon for topping.
- Place on a lined baking sheet about 2 inches apart and bake for 12–15 minutes or until lightly golden around the edges.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://simplecookvibes.com/apple-cider-snickerdoodle-cookies/