Apple Crumble Muffins
Indulge in the deliciousness of Apple Crumble Muffins, a delightful fusion of tender muffins packed with spiced apples and topped with a crisp crumble. These muffins are perfect for breakfast, snacks, or even as a sweet treat after dinner. With a warm cinnamon flavor and a satisfying crunch from the topping, they are sure to become a family favorite. Easy to make and freezer-friendly, you can whip up a batch ahead of time for those busy mornings or surprise guests with a warm homemade snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (93 g) all-purpose flour
- ¼ cup (50 g) packed light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 Tablespoons (56 g) unsalted butter (melted)
- 2 cups (250 g) all-purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (1 stick or 113 g) unsalted butter (room temperature)
- ¼ cup sour cream (or Greek yogurt) (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk (room temperature)
- 1½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- For the crumble topping, whisk together flour, sugars, cinnamon, and melted butter until small clumps form; set aside.
- In a separate bowl, combine dry ingredients for the muffins: flour, cinnamon, nutmeg, baking powder, and salt.
- In a large bowl, cream together the sugars and butter until fluffy. Add eggs, sour cream, and vanilla; mix until combined.
- Gradually add half of the dry mixture followed by milk; mix gently before adding remaining dry ingredients and diced apples.
- Fill muffin cups about three-quarters full and sprinkle crumble on top.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 226
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 39mg
Find it online: https://simplecookvibes.com/apple-crumble-muffins/