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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Indulge in the deliciousness of homemade Apple Pie Cinnamon Rolls, a delightful treat that blends the comforting flavors of apple pie with the fluffy goodness of cinnamon rolls. Each bite is filled with tender apples and warm spices, topped with a sweet icing drizzle that perfectly complements the rich filling. Ideal for breakfast, brunch, or dessert, these rolls are sure to impress your family and friends with their irresistible aroma and taste.

Ingredients

Scale
  • 2 packs Pillsbury Grands cinnamon rolls (5 count)
  • 4 large apples (2 Honeycrisp and 2 Granny Smith)
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/4 cup melted butter
  • 2 tbsp cornstarch (dissolved in 3 tbsp water)
  • 5 tbsp partially melted butter (for streusel)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/2 cup brown sugar (for streusel)
  • 1/2 teaspoon ground cinnamon (for streusel)
  • 1/4 cup melted butter (for icing)
  • 1 cup powdered sugar (for icing)
  • 2 tbsp milk (for icing)
  • 1/2 tsp vanilla (for icing)
  • 1/2–1 tsp cinnamon (for icing)

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a muffin tin with softened butter.
  2. Press each cinnamon roll into the muffin cups, creating a cavity for the filling.
  3. In a bowl, combine peeled and sliced apples, brown sugar, cinnamon, lemon juice, melted butter, and cornstarch mixture. Heat until thickened.
  4. Fill each roll cavity with the apple mixture using a slotted spoon.
  5. Prepare streusel by mixing partially melted butter, flour, brown sugar, and cinnamon until crumbly; sprinkle over filled rolls.
  6. Bake for approximately 15 minutes or until golden brown.
  7. While baking, whisk together icing ingredients until smooth.
  8. Allow to cool slightly before drizzling icing over rolls.

Nutrition

Find it online: https://simplecookvibes.com/apple-pie-cinnamon-rolls/

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