Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Discover the joy of sharing with this Apple Pie Dip served alongside crunchy Cinnamon Sugar Tortilla Chips. This delightful dessert brings together the warm, comforting flavors of traditional apple pie in a fun and dippable format. Perfect for parties, family gatherings, or cozy nights at home, this recipe transforms any occasion into a festive celebration. The creamy apple dip paired with sweet and crispy chips makes it an irresistible treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Baking and Cooking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup packed brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- Peel, core, and chop the apples into small cubes.
- In a non-stick skillet over medium heat, combine apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Cook for about 10 minutes until apples are tender.
- Mix cornstarch with a few tablespoons of water to create a slurry. Stir into the apple mixture and cook until thickened (about 5 more minutes). Remove from heat.
- Preheat your oven to 350°F (175°C). Brush tortillas with cooking spray and sprinkle with cinnamon sugar. Cut into wedges and bake for 10-12 minutes until golden.
- Serve the warm dip with the crispy tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup dip (60g) + 3 tortilla chips (15g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg