Apple Spice Cake
Introducing the perfect fall delight: this Apple Spice Cake Recipe! Bursting with the flavors of fresh apples and warm spices, this moist cake is ideal for all occasions—from festive gatherings to cozy afternoons at home. The inviting aroma will fill your kitchen, and its rich taste is sure to captivate family and friends alike. Paired with a simple cinnamon glaze or a scoop of ice cream, this cake becomes an irresistible treat that embodies the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/3 cup apple cider
- 1/3 cup fresh grated apple
Instructions
- Preheat oven to 325°F and line a 9 x 5 loaf pan with parchment paper.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, spices, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with apple cider.
- Gently fold in the grated apple until just combined.
- Pour batter into the prepared loaf pan and bake for 55 to 60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://simplecookvibes.com/apple-spice-cake-recipe/