artichoke pizza with spinach parmesan cream sauce

This artichoke pizza with spinach parmesan cream sauce is a delightful twist on traditional pizza, perfect for any gathering or cozy night in. The creamy spinach sauce elevates the flavor profile, making it a standout dish that’s sure to impress. This pizza is not only delicious but also versatile and can be enjoyed year-round. Whether you’re hosting a dinner party or simply craving comfort food, this recipe delivers on taste and simplicity.

Why You’ll Love This Recipe

• Creamy Delight: The rich spinach parmesan cream sauce adds a luxurious touch that complements the artichokes beautifully.
• Easy Preparation: With simple steps and common ingredients, you can whip up this gourmet pizza in no time.
• Versatile Toppings: Customize your pizza by adding your favorite vegetables or proteins for an even heartier meal.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, this pizza is always a crowd-pleaser.
• Healthier Choice: Packed with spinach and artichokes, this pizza offers a nutritious twist without sacrificing flavor.

Tools and Preparation

To make the best artichoke pizza, gather the right tools. Having the essential kitchen equipment ensures that your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Mixing bowl
• Saucepan
• Whisk
• Knife

Importance of Each Tool

• Pizza stone or baking sheet: Ensures an even bake for your pizza, giving it that perfect crispy crust.
• Mixing bowl: A must-have for combining ingredients easily without spills or messes.
• Saucepan: Essential for preparing the creamy spinach sauce to perfection.
• Whisk: Helps to blend ingredients smoothly, ensuring no lumps in your sauce.

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Ingredients

This artichoke pizza features a creamy base spread with flavorful toppings. Gather these ingredients for a delicious meal:

For the Creamy Spinach Sauce

• 1 1/4 cups heavy cream
• 1 garlic clove, smashed and peeled
• 1 1/2 oz cream cheese
• Kosher salt
• Freshly ground black pepper
• 1/2 oz finely grated parmesan
• 3 oz baby spinach

For the Pizza

• 1/2 recipe artisan pizza dough (one 15 oz dough ball)
• spinach cream sauce (all of recipe above)
• 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
• 1 oz coarsely grated pecorino
• 4 oz marinated artichoke quarters (8-10), drained and patted dry

How to Make artichoke pizza with spinach parmesan cream sauce

Step 1: Prepare the Spinach Sauce

1. In a saucepan over medium heat, combine heavy cream and smashed garlic clove.
2. Bring to a simmer and add cream cheese, stirring until melted.
3. Season with kosher salt and freshly ground black pepper to taste.
4. Stir in finely grated parmesan and baby spinach until wilted. Remove from heat.

Step 2: Preheat Your Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.

Step 3: Roll Out the Dough

On a floured surface, roll out the artisan pizza dough into a 12-inch circle. Transfer to a baking sheet or preheated pizza stone.

Step 4: Assemble the Pizza

1. Spread an even layer of the creamy spinach sauce over the rolled-out dough.
2. Sprinkle shredded mozzarella evenly across the top.
3. Add coarsely grated pecorino and distribute marinated artichoke quarters evenly.

Step 5: Bake the Pizza

Carefully place your assembled pizza in the preheated oven. Bake for about 15-20 minutes or until the crust is golden brown and cheese is bubbly.

Step 6: Serve and Enjoy!

Once baked, remove from oven and let cool slightly before slicing. Serve warm and enjoy your delicious artichoke pizza with spinach parmesan cream sauce!

How to Serve artichoke pizza with spinach parmesan cream sauce

This artichoke pizza with spinach parmesan cream sauce is a delightful dish that can be enjoyed in various ways. Whether you are serving it at a casual family dinner or a festive gathering, these serving suggestions will enhance your pizza experience.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances the richness of the pizza.
• Caesar Salad: Crisp romaine tossed in a creamy dressing adds crunch and complements the flavors of the pizza.

Serve with Dipping Sauces

• Garlic Aioli: This creamy garlic dip enhances each bite of the pizza and adds an extra layer of flavor.
• Spicy Marinara: A tangy marinara sauce offers a zesty contrast to the creamy spinach parmesan sauce.

Enjoy with Beverages

• Herbal Iced Tea: A refreshing herbal iced tea provides a cooling effect against the warm, cheesy pizza.
• Sparkling Water: The fizz from sparkling water cleanses the palate, making each slice enjoyable.

How to Perfect artichoke pizza with spinach parmesan cream sauce

To make sure your artichoke pizza is always delicious, follow these simple tips. They will help elevate your cooking game and ensure great results every time.

• Use Fresh Ingredients: Fresh spinach and high-quality cheeses make a noticeable difference in flavor.
• Preheat Your Oven: Ensure your oven is fully preheated for even cooking and a crispy crust.
• Don’t Overload Toppings: Too many toppings can make the pizza soggy; stick to recommended amounts for best results.
• Experiment with Herbs: Adding fresh herbs like basil or oregano can enhance the flavors of your artichoke pizza.

Best Side Dishes for artichoke pizza with spinach parmesan cream sauce

Complement your artichoke pizza with these delicious side dishes that will round out your meal. Each option pairs well with the rich flavors of the main dish.

1. Garlic Bread: Crunchy garlic bread is perfect for dipping into any leftover spinach parmesan cream sauce.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until tender brings color and nutrition to your plate.
3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite before or after enjoying your pizza.
4. Stuffed Mushrooms: Flavorful stuffed mushrooms add a savory touch that complements the creamy richness of the main dish.
5. Zucchini Fries: Crispy baked zucchini fries provide a satisfying crunch and are healthier than traditional fries.
6. Coleslaw: A tangy coleslaw adds freshness and texture that balances out the richness of the pizza.

Common Mistakes to Avoid

When making artichoke pizza with spinach parmesan cream sauce, it’s easy to make a few common mistakes. Here are some tips to help you perfect your dish.

• Bold Dough Preparation: Skipping the resting time for your pizza dough can lead to a tough crust. Allow the dough to rest for at least 30 minutes to ensure it’s easier to shape and results in a better texture.

• Bold Overcooking Spinach: Cooking spinach too long can make it lose flavor and nutrients. Sauté it briefly until just wilted, then mix it into your cream sauce for the best taste.

• Bold Ignoring Seasoning: Failing to season your sauce properly can result in bland flavors. Be generous with salt and pepper during preparation, tasting as you go.

• Bold Using Cold Ingredients: Starting with cold cream cheese can make it difficult to achieve a smooth sauce. Allow your cream cheese to reach room temperature before mixing.

• Bold Not Preheating the Oven: Baking your pizza in an unheated oven may lead to uneven cooking. Preheat your oven fully before placing the pizza inside for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover artichoke pizza with spinach parmesan cream sauce in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing artichoke pizza with spinach parmesan cream sauce

• Wrap individual slices in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag, where they can be stored for up to 2 months.

Reheating artichoke pizza with spinach parmesan cream sauce

• Oven: Preheat the oven to 375°F (190°C). Place the pizza on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• Microwave: Heat slices on a microwave-safe plate for about 1 minute on high. Adjust time based on your microwave’s wattage.

• Stovetop: Use a skillet over medium heat, covering it with a lid for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding artichoke pizza with spinach parmesan cream sauce that may help you further.

How do I make artichoke pizza with spinach parmesan cream sauce?

To create this dish, prepare the creamy spinach sauce, spread it onto your pizza dough, and top it with mozzarella and marinated artichokes before baking.

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach is great; just sauté it briefly before adding it to the cream sauce for optimal flavor and texture.

What other toppings can I add to my artichoke pizza?

Feel free to customize your pizza with additional vegetables like bell peppers or mushrooms, or even add grilled chicken for extra protein.

How do I ensure my crust is crispy?

To achieve a crispy crust, pre-bake the crust slightly before adding toppings. This helps prevent sogginess from the creamy sauce.

Can I make this recipe vegan?

Yes! Replace the heavy cream and cheeses with plant-based alternatives and use vegan-friendly dough for a delicious vegan version.

Final Thoughts

This artichoke pizza with spinach parmesan cream sauce is not only delicious but also versatile. You can easily modify toppings according to your preferences while enjoying its rich flavors. Give this recipe a try; it’s sure to become a favorite!