Artichoke Pizza with Spinach Parmesan Cream Sauce
Indulge in the rich flavors of our artichoke pizza with creamy spinach parmesan sauce, a delightful twist on traditional pizza. This gourmet dish marries creamy textures with the vibrant taste of artichokes and fresh spinach, making it an impressive centerpiece for any gathering or a comforting weeknight meal. With easy preparation steps and customizable toppings, it’s the perfect way to enjoy a delicious pizza without compromising on flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/2 recipe artisan pizza dough
- 1 1/4 cups heavy cream
- 1 garlic clove, smashed and peeled
- 1 1/2 oz cream cheese
- 3 oz baby spinach
- 4 oz shredded low-moisture mozzarella cheese
- 4 oz marinated artichoke quarters
Instructions
- In a saucepan over medium heat, combine heavy cream and smashed garlic. Simmer, then add cream cheese until melted. Season and stir in spinach until wilted.
- Preheat your oven to 475°F (245°C) with the pizza stone inside if using.
- Roll out the dough into a 12-inch circle and place it on a baking sheet or pizza stone.
- Spread the creamy spinach sauce over the dough, then sprinkle mozzarella and artichokes evenly.
- Bake for 15-20 minutes until the crust is golden and cheese is bubbling.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg