Baked Feta Potatoes

These baked feta potatoes are a delightful side dish that combines crispy roasted potatoes with the creamy goodness of baked feta cheese. Inspired by the viral baked feta pasta trend, this recipe brings rich flavors and a touch of Mediterranean flair to your table. Perfect for family dinners, holiday gatherings, or casual get-togethers, these potatoes will surely impress your guests with their blend of textures and tastes.

Why You’ll Love This Recipe

• Rich Flavor: The combination of feta, garlic, and herbs creates a mouthwatering taste that elevates simple potatoes.
• Easy Preparation: With straightforward steps, this recipe is perfect for novice cooks and busy individuals alike.
• Versatile Side Dish: Pair these baked feta potatoes with grilled meats, fresh salads, or enjoy them on their own.
• Healthy Ingredients: Made with wholesome ingredients like olive oil and fresh herbs, this dish fits well into a balanced diet.
• Impressive Presentation: The vibrant colors and enticing aroma make this dish visually appealing for any occasion.

Tools and Preparation

To achieve the best results with your baked feta potatoes, having the right tools is essential. A few kitchen essentials will ensure everything goes smoothly.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking Dish: A good baking dish ensures even cooking and allows the potatoes to crisp up nicely.
• Saucepan: Par-boiling the potatoes in a saucepan makes them tender before roasting.
• Knife: A sharp knife is essential for chopping ingredients quickly and safely.
• Cutting Board: Helps keep your workspace organized while preparing your ingredients.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

Potatoes

• 2 large baking potatoes

Feta Cheese

• 1 200g block of feta

Seasoning and Aromatics

• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes
• 1 head of garlic (top cut off)
• 1 lemon, quartered

Sweetness and Freshness

• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This step is crucial for achieving crispy roasted potatoes.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil and par-boil for 6-8 minutes (no more than 10). Afterward, drain them and let them steam dry for about 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish. Sprinkle in the thyme, oregano, salt, pepper, and olive oil. Stir well to coat each potato evenly with seasoning.

Step 4: Roast the Potatoes

Roast the seasoned potatoes in the preheated oven for 30–40 minutes until they are golden brown and crispy on the outside but still tender inside.

Step 5: Add Feta Cheese

Once the potatoes are almost cooked through, add the feta cheese in the center of the tray. For extra flavor, dip one side of the feta into the seasonings before placing it down. Squeeze half of the lemon over it.

Step 6: Prepare Garlic

Remove the garlic from its skins after it has cooled slightly. Mash it using the flat side of your knife and set aside.

Step 7: Final Bake

Put the baking dish back in the oven for another 15 minutes. During this time, allow the flavors to meld beautifully.

Step 8: Combine Flavors

Incorporate the mashed garlic mixture along with juice from the remaining lemon half into your roasted potato mix. Gently stir in fresh basil as well.

Step 9: Drizzle Honey

After mixing everything together, drizzle honey over your dish for a touch of sweetness and garnish with shredded basil if desired.

Step 10: Serve and Enjoy!

Your delicious baked feta potatoes are ready! Serve them hot as an incredible side dish that everyone will love!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that can complement various meals. Their creamy feta and crispy texture make them versatile for many occasions.

Pair with Grilled Meats

• Chicken Skewers – The savory flavor of grilled chicken pairs well with the rich baked feta potatoes.
• Lamb Chops – The herbs in the dish enhance the bold flavors of lamb, providing a satisfying meal.
• Pork Tenderloin – Juicy pork and crispy potatoes create a balanced plate that is sure to please.

Serve with Fresh Salads

• Greek Salad – A refreshing mix of cucumbers, tomatoes, and feta adds a bright note alongside the potatoes.
• Arugula Salad – The peppery arugula contrasts nicely with the creamy feta, making for a delightful combination.
• Caesar Salad – The classic Caesar’s crunch and flavors complement the softness of baked feta potatoes.

Add Some Dips

• Tzatziki Sauce – This cool yogurt dip enhances the Greek theme while adding freshness to your meal.
• Hummus – Creamy hummus provides an extra layer of flavor and works perfectly with crispy potatoes.

How to Perfect Baked Feta Potatoes

To achieve the best baked feta potatoes, follow these helpful tips for amazing results.

• Choose the Right Potatoes – Use starchy potatoes like Russets or Yukon Golds for a fluffy interior and crisp exterior.
• Par-boil Before Roasting – Par-boiling ensures that your potatoes cook evenly and develop a nice crust during roasting.
• Season Generously – Don’t hold back on herbs and spices; they enhance the flavor profile significantly.
• Use Quality Feta Cheese – Opt for good-quality feta cheese for a richer taste that elevates the dish.
• Adjust Cooking Time as Needed – Keep an eye on your potatoes; cooking times may vary depending on your oven’s accuracy.
• Experiment with Toppings – Feel free to add olives or sun-dried tomatoes for extra Mediterranean flair.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes pair beautifully with numerous side dishes. Here’s a list of great options to consider.

1. Sautéed Spinach – Quick to prepare, sautéed spinach brings vibrant color and nutrients to your meal.
2. Roasted Asparagus – Lightly seasoned asparagus offers crunch and complements the creamy texture of the potatoes.
3. Grilled Vegetables – A medley of seasonal vegetables adds variety and a smoky flavor to your plate.
4. Quinoa Salad – A hearty quinoa salad can provide protein while balancing out the richness of baked feta potatoes.
5. Cucumber Yogurt Dip – This refreshing dip pairs nicely, especially in warmer months, enhancing each bite with creaminess.
6. Stuffed Bell Peppers – Colorful stuffed peppers bring additional flavors and textures, making your meal more exciting.
7. Coleslaw – A tangy coleslaw adds crunch and acidity, contrasting beautifully with the baked feta’s richness.
8. Tabbouleh Salad – This fresh herb salad brings brightness that complements the earthy flavors of the baked feta potatoes.

Common Mistakes to Avoid

When making baked feta potatoes, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

• Skipping the Par-Boil: Failing to par-boil the potatoes can lead to uneven cooking. Always par-boil for 6-8 minutes for a crispy exterior and tender interior.
• Using Low-Quality Feta: Not all feta is created equal. Choose a high-quality feta cheese for a richer flavor that enhances your baked feta potatoes.
• Overcrowding the Baking Dish: Crowding the potatoes can cause them to steam instead of roast. Give them space on the baking dish for that perfect crispiness.
• Neglecting Seasoning: Forgetting to season the potatoes properly can result in bland flavors. Be generous with herbs and spices for delicious baked feta potatoes.
• Not Letting Garlic Cool: Skipping the cooling step for roasted garlic means you won’t get that sweet, spreadable texture. Allow it to cool before mashing for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Baked Feta Potatoes

• Transfer cooled baked feta potatoes to freezer-safe bags or containers.
• These can be frozen for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about baked feta potatoes.

What are Baked Feta Potatoes?

Baked feta potatoes are a delicious side dish made by roasting cubed potatoes with feta cheese, herbs, and garlic until golden brown and flavorful.

Can I customize my Baked Feta Potatoes?

Absolutely! You can add vegetables like cherry tomatoes or bell peppers, or switch up the herbs based on your taste preferences.

How long does it take to make Baked Feta Potatoes?

The total time for making these baked feta potatoes is about 55 minutes, including preparation and cooking time.

What should I serve with Baked Feta Potatoes?

These potatoes pair beautifully with grilled meats, salads, or as part of a Mediterranean-themed meal.

Final Thoughts

Baked feta potatoes are not just an ordinary side dish; they offer rich flavors and delightful textures that everyone will love. This recipe is versatile enough for any meal and allows for various customization options based on your preferences. Don’t hesitate—try making these irresistible baked feta potatoes today!