Baked Feta Potatoes
Baked feta potatoes are a delectable side dish that brings together crispy roasted potatoes and creamy feta cheese for a delightful culinary experience. Inspired by the viral baked feta pasta trend, this recipe infuses rich Mediterranean flavors that will elevate any meal. With a combination of aromatic herbs, tangy lemon, and a hint of sweetness from honey, these baked feta potatoes are perfect for family gatherings, casual dinners, or impressing guests at your next holiday feast. Easy to prepare and visually stunning, they make for an irresistible addition to your dining table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 20g fresh basil
Instructions
- Preheat your oven to 200C | 390F.
- Cube the potatoes and par-boil them in water for 6–8 minutes; drain and let steam dry.
- In a baking dish, toss the par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
- Roast for 30–40 minutes until golden brown.
- Add the feta cheese and squeezed lemon juice in the center; roast for another 15 minutes.
- Mash the cooled garlic and mix it into the potatoes with fresh basil and honey before serving.
Nutrition
- Serving Size: Approximately 150g
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://simplecookvibes.com/baked-feta-potatoes/