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Baked Ratatouille

Baked Ratatouille Recipe
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Baked Ratatouille is a vibrant and comforting dish that beautifully highlights the flavors of summer vegetables. This classic French recipe layers tender eggplant, zucchini, and tomatoes over a rich, garlicky tomato-herb sauce. Perfect for family dinners or festive gatherings, this wholesome meal is easy to prepare and can be enjoyed as a main course, side dish, or part of a brunch spread. With its satisfying flavor profile and nutritious ingredients, Baked Ratatouille not only pleases the palate but also warms the heart.

Ingredients

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  • 3 tablespoons olive oil (divided)
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 4 garlic cloves, minced
  • 14 oz canned diced tomatoes
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning (divided)
  • 1 small eggplant, sliced into rounds
  • 1 medium zucchini, sliced into rounds
  • 1 medium yellow squash, sliced into rounds
  • 3 Roma tomatoes, sliced into rounds

Instructions

  1. In a skillet over medium-high heat, heat 2 tablespoons olive oil. Sauté onion and bell pepper for about 8 minutes until softened. Add garlic and sauté for another minute.
  2. Stir in canned diced tomatoes, salt, and 1 teaspoon Italian seasoning. Simmer for 10 minutes; cool slightly before blending until smooth.
  3. Pour blended sauce into a baking pan or oven-safe skillet. Layer eggplant, zucchini, yellow squash, and Roma tomatoes on top.
  4. Drizzle with remaining olive oil and sprinkle with the rest of the Italian seasoning. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15-30 minutes until veggies are tender and edges are golden.

Nutrition

Find it online: https://simplecookvibes.com/baked-ratatouille-recipe/

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