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Banana Bread Cookies

Banana Bread Cookies
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Indulge in the delightful taste of soft and chewy Banana Bread Cookies, a perfect fusion of classic banana bread and cookie charm. These cookies are not only easy to make, but they also fill your kitchen with a warm, inviting aroma. The natural sweetness of ripe bananas combined with a touch of cinnamon creates an irresistible treat that’s suitable for breakfast, snacks, or dessert. Customizable with your choice of mix-ins like chocolate chips or nuts, these cookies offer versatility for any occasion. Enjoy them fresh out of the oven or save some for later—these cookies freeze beautifully!

Ingredients

Scale
  • 2 ripe bananas
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips, chopped walnuts, or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mash the ripe bananas. Mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients; stir until just combined.
  5. Fold in optional mix-ins if desired.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for 10–12 minutes until edges are golden and centers are set.
  8. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplecookvibes.com/banana-bread-cookies/

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