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Banana Pudding Cheesecake

Banana Pudding Cheesecake
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Indulge in our delightful Banana Pudding Cheesecake, a luscious dessert that beautifully combines the creamy richness of cheesecake with the comforting flavors of banana pudding. This crowd-pleaser is perfect for any occasion, from family gatherings to special celebrations, and its stunning presentation topped with fresh banana slices and vanilla wafers is sure to impress. With an easy preparation process, this cheesecake is accessible for bakers of all skill levels. Prepare it ahead of time and chill for a few hours for an even better taste. Enjoy this delicious treat that will have everyone asking for seconds!

Ingredients

Scale
  • 1 1/2 cups crushed vanilla wafers
  • 1/3 cup melted butter
  • 3 ripe bananas, mashed
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup banana pudding mix

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix crushed vanilla wafers with melted butter and press into a springform pan to form the crust.
  3. In another bowl, beat together softened cream cheese and sugar until smooth. Add eggs one by one, mixing well after each addition.
  4. Stir in mashed bananas and vanilla extract until combined.
  5. Whip heavy cream until stiff peaks form and gently fold in banana pudding mix.
  6. Fold the banana cream mixture into the cream cheese mixture until just combined, then pour over the crust.
  7. Bake for 50-55 minutes or until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least 4 hours.

Nutrition

Find it online: https://simplecookvibes.com/banana-pudding-cheesecake/

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