Basil Cream Chicken: A Deliciously Easy Recipe for Dinner
Basil Cream Chicken is a delectable dish that brings together tender chicken breasts and a creamy basil-infused sauce, creating a meal that’s both comforting and impressive. Perfect for busy weeknights or special gatherings, this recipe combines the richness of cream with the vibrant flavor of fresh basil. The result is a savory and aromatic dish that pairs wonderfully with pasta, rice, or vegetables. With just a few simple steps, you’ll have a restaurant-quality meal on your table in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 6-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Remove the chicken and cover it with foil. Lower the heat and sauté minced garlic in the same skillet until fragrant.
- Add heavy cream to the pan, letting it simmer for about 2–3 minutes.
- Stir in chopped basil, Parmesan cheese, lemon juice, Italian seasoning, and red pepper flakes (if desired). Simmer for an additional 3–5 minutes.
- Return chicken to the skillet, spoon sauce over it, and let simmer for 2–3 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 550
- Sugar: 2g
- Sodium: 420mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 155mg