Beef and Bok Choy Stir Fry
Discover the exquisite flavors of Beef and Bok Choy Stir Fry, a quick and satisfying dish that brings together tender beef and vibrant bok choy in a savory ginger-garlic sauce. Perfect for busy weeknights or special occasions, this stir fry not only delights the palate but also nourishes the body with its wholesome ingredients. In just under 30 minutes, you can whip up a colorful meal that your whole family will love, whether served over rice, noodles, or enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 package baby bok choy (about 1 lb), ends trimmed and leaves separated
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce (optional)
Instructions
- Slice beef against the grain into thin strips. Rinse bok choy and separate leaves.
- Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Add sliced beef in batches, cooking for 3-4 minutes until browned; remove and set aside.
- In the same pan, sauté garlic and ginger for about 30 seconds until fragrant. Add bok choy and stir fry for another 3-4 minutes until slightly wilted.
- Return cooked beef to the pan along with soy sauce (and optional oyster sauce), tossing everything to coat evenly.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://simplecookvibes.com/beef-and-bok-choy-stir-fry/