Beef Coconut Curry with Fragrant Rice and Warm Naan
Indulge in the rich and comforting flavors of Beef Coconut Curry with Fragrant Rice and Warm Naan. This delightful dish is a perfect blend of tender beef simmered in a creamy coconut base, enhanced by aromatic spices that awaken your senses. Ideal for family dinners or gatherings with friends, this hearty curry pairs beautifully with fluffy rice and warm naan, making every bite a satisfying experience. Not only is it simple to prepare, but it also allows for customization with your favorite vegetables. Enjoy this delicious meal that brings warmth and flavor to any occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 1 tablespoon tomato paste
- 1 cup beef broth or water
Instructions
- Chop the onion, garlic, and ginger. Cut the beef into cubes.
- In a heavy-bottomed pot or slow cooker, heat oil over medium heat. Add onion, garlic, and ginger; sauté until onions are translucent (about 5 minutes).
- Add beef cubes and brown on all sides to enhance flavor.
- Stir in the curry powder, turmeric, cumin, and chili flakes (if using), cooking for an additional 2 minutes.
- Add coconut milk, tomato paste, and broth/water; mix well.
- Cover and slow-cook on low for 4-6 hours until the beef is tender.
- Serve hot over fragrant rice with warm naan.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 385
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg