Crispy Sweet & Spicy Beijing-Style Beef Stir-Fry
Experience the vibrant flavors of Beijing with this Crispy Sweet & Spicy Beijing-Style Beef Stir-Fry. Perfect for busy weeknights or special gatherings, this dish features tender beef strips tossed with colorful bell peppers and a mouthwatering sweet-spicy sauce that will tantalize your taste buds. With its quick preparation and versatile ingredients, it’s an ideal meal for families looking to enjoy a nutritious and satisfying dinner without spending hours in the kitchen. Serve it with steamed rice or noodles, and elevate your dining experience with fresh garnishes and sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Beijing
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp apple vinegar
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 2 bell peppers, sliced (red and green)
- 1 small onion, sliced
- 2 garlic cloves, minced
- Vegetable oil for frying
Instructions
- Marinate the beef in a bowl with cornstarch, soy sauce, and apple vinegar for 10-15 minutes.
- In another bowl, whisk together ketchup, hoisin sauce, soy sauce, apple vinegar, brown sugar, chili garlic sauce, and cornstarch mixed with water until smooth.
- Heat vegetable oil in a wok over medium-high heat. Stir-fry garlic and onion for about 2 minutes before adding bell peppers. Cook for an additional 3-4 minutes.
- Push the vegetables aside and cook the marinated beef in the center until browned (4-5 minutes).
- Pour the sauce over the beef and vegetables; toss until well coated and heated through (about 2 minutes).
- Serve immediately with steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/beijing-style-beef-stir-fry/