Best Homemade Blueberry Upside Down Cake – Alrightwithme
Indulge in the delightful flavors of the Best Homemade Blueberry Upside Down Cake – Alrightwithme. This stunning dessert features a moist cake topped with juicy, warm blueberries that cascade down the sides when flipped. Perfect for any occasion, from family gatherings to festive celebrations, this cake is not only easy to prepare but also offers a visually impressive presentation that will leave your guests in awe. Whether enjoyed as a dessert or a sweet breakfast option, this recipe is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup light brown sugar
- 2 tbsp butter
- 1 1/2 cups fresh blueberries
- 2 eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over low heat, melt light brown sugar and butter until smooth. Pour into a greased cake pan and top with blueberries.
- In a mixing bowl, beat egg yolks with granulated sugar until creamy, then mix in melted butter and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture along with milk.
- Beat egg whites until stiff peaks form and gently fold them into the batter.
- Pour the batter over the blueberry topping and bake for about 55 minutes or until golden brown.
- Allow cooling briefly before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg