Best Swirled Pumpkin Cream Cheese Muffins
Enjoy moist and flavorful Best Swirled Pumpkin Cream Cheese Muffins ready in just 30 minutes. Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- For the cream cheese filling:
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 375°F and line muffin pan with paper cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla; mix well.
- Gradually add dry ingredients to wet mixture until combined.
- In another bowl, beat cream cheese until smooth; add sugar, egg yolk, and vanilla; mix well.
- Fill muffin tins with pumpkin batter and swirl in cream cheese filling using a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg