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Best Traditional Greek Pastitsio

Best Traditional Greek Pastitsio
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The Best Traditional Greek Pastitsio is a delightful layered dish that brings the essence of Greek cuisine right to your table. This comforting meal features tender pasta, a rich and savory meat sauce, and a creamy béchamel topping that creates a satisfying experience in every bite. Perfect for family gatherings or casual dinners, this pastitsio is sure to impress guests with its unique blend of aromatic spices and flavors. Not only is it delicious, but it’s also make-ahead friendly, allowing you to prepare it in advance and bake it when ready to serve. Enjoy this hearty dish that everyone will love!

Ingredients

Scale
  • 1 lb (450g) ziti or penne pasta
  • 2 tbsp olive oil
  • 1 lb (450g) ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1/4 cup red apple vinegar (optional)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/4 tsp ground nutmeg
  • 1 cup grated Parmesan cheese
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, boil salted water and cook pasta until al dente; drain and set aside.
  3. Heat olive oil in a skillet over medium heat; sauté chopped onion and minced garlic until softened.
  4. Add ground beef or lamb; cook until browned, then stir in crushed tomatoes, spices, salt, and pepper. Simmer for 15–20 minutes until thickened.
  5. In a saucepan, melt butter over medium heat; whisk in flour until golden. Gradually add milk while whisking to avoid lumps. Stir in nutmeg, salt, pepper, Parmesan cheese, and beaten egg.
  6. Layer half the cooked pasta in a greased baking dish, top with meat sauce, followed by the remaining pasta, and pour the béchamel sauce on top.
  7. Bake for 35–40 minutes until golden brown; let rest before serving.

Nutrition

Find it online: https://simplecookvibes.com/best-traditional-greek-pastitsio/

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