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Blackberry Dumplings Recipe

Blackberry Dumplings Recipe
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Indulge in the delightful flavors of this Blackberry Dumplings Recipe, featuring tender, fluffy dumplings nestled in a luscious blackberry sauce. This easy-to-make dessert is an ideal choice for family gatherings or cozy evenings at home, combining the sweet tartness of fresh blackberries with a comforting, doughy texture. The dish comes together in just 25 minutes, making it perfect for last-minute cravings. Serve warm and elevate your dining experience with fresh whipped cream or vanilla ice cream for added decadence.

Ingredients

Scale
  • 1 pound blackberries (fresh or frozen)
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ cup granulated sugar
  • 6 tablespoons cold unsalted butter (cut into pieces)
  • ¾ cup buttermilk
  • ½ teaspoon vanilla extract

Instructions

  1. In a large saucepan, combine blackberries, granulated sugar, water, lemon juice, ground cinnamon, and vanilla extract. Cook over medium heat until bubbling lightly and slightly thickened (about 5-7 minutes).
  2. In a mixing bowl, whisk flour, baking powder, ground cinnamon, salt, and granulated sugar. Cut in cold butter until coarse crumbs form.
  3. Stir in buttermilk and additional vanilla until just combined; avoid overmixing.
  4. Drop spoonfuls of batter onto the bubbling sauce in the saucepan. Cover and cook for about 12-15 minutes until dumplings are cooked through and fluffy.
  5. Serve warm with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://simplecookvibes.com/blackberry-dumplings-recipe/

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