BLUEBERRY ACAI CHEESECAKE
Indulge in the luscious and vibrant BLUEBERRY ACAI CHEESECAKE, a delightful no-bake dessert that’s perfect for any occasion. This vegan cheesecake features a creamy filling made from raw cashews and coconut cream, infused with the antioxidant-rich goodness of blueberries and acai powder. Whether it’s a birthday celebration or simply a cozy night at home, this visually stunning treat is sure to impress your guests. With a nutty and sweet crust made from Medjool dates and walnuts, every bite melts in your mouth while offering a nutritious twist. Personalize it with your favorite toppings or serve it alongside fresh fruit for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup Medjool dates
- 1/2 cup walnuts
- 1 cup raw cashews, soaked overnight
- 1/2 cup chilled coconut cream
- 1/4 cup coconut oil, melted
- Juice of one lemon
- Zest of one lemon
- 1/3 cup maple syrup
- 1/2 cup frozen blueberries, thawed
- 1 tbsp Tropeaka Acai Powder
Instructions
- To prepare the crust, blend Medjool dates, walnuts, shredded coconut, and salt until crumbly. Press into a lined springform tin and freeze.
- For the filling, combine soaked cashews, chilled coconut cream, melted coconut oil, lemon juice and zest, maple syrup, blueberries, and acai powder in a blender. Blend until smooth.
- Pour the filling over the crust and smooth with a spatula. Freeze for at least four hours or overnight.
- Before serving, allow the cheesecake to thaw for 10 minutes at room temperature. Top with additional blueberries if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/blueberry-acai-cheesecake/