Blueberry Pie Filling
Creating your own Blueberry Pie Filling is a delightful way to enhance your desserts with a burst of fresh flavor. This homemade filling is incredibly simple to make, requiring just a handful of ingredients that you probably already have in your kitchen. Perfect for pies, tarts, or as a topping for pancakes and yogurt, this rich and glossy filling combines the sweetness of blueberries with a hint of lemon and vanilla, ensuring every bite is packed with deliciousness. Whether you’re preparing a classic blueberry pie or looking to elevate your breakfast, this recipe is versatile enough for any occasion. Plus, it takes only 32 minutes from start to finish—making it an ideal choice for last-minute dessert cravings.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a saucepan over medium heat, cook the blueberries until they soften and release their juices (7-9 minutes).
- In a mixing bowl, combine the sugar, cornstarch, and salt.
- Add the dry mixture to the saucepan with the blueberries and stir well.
- Continue cooking while stirring until the mixture thickens (2-3 minutes).
- Remove from heat and stir in lemon juice and vanilla extract.
- Allow cooling before transferring to glass jars for storage.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 95
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/blueberry-pie-filling/