Bold Asian-Style Tuna Cakes with Spicy Mayo

If you’re searching for a new twist on seafood, these Asian-Style Tuna Cakes with Spicy Mayo are about to become your next obsession. They offer a delightful blend of flavors that can be enjoyed as an appetizer, snack, or main course. With their crispy exterior and tender interior, these tuna cakes are perfect for gatherings, weeknight dinners, or even meal prep. You’ll love how quick and easy they are to prepare!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from prep to plate, this recipe is perfect for busy evenings.
• Flavor Explosion: The combination of tuna, fresh vegetables, and spicy mayo creates a unique taste that will impress everyone.
• Versatile Dish: Enjoy these cakes as a light lunch, appetizer at parties, or as a topping on salads.
• Health-Conscious Choice: Packed with protein and low in carbs, these tuna cakes make for a nutritious meal option.
• Customizable Ingredients: Modify the recipe by adding your favorite vegetables or adjusting the spice level to suit your taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you get cooking, make sure you have the right tools on hand to create your Asian-Style Tuna Cakes with Spicy Mayo.

Essential Tools and Equipment

• Non-stick skillet
• Large mixing bowl
• Measuring cups and spoons
• Spatula
• Paper towels

Importance of Each Tool

• Non-stick skillet: This ensures that your tuna cakes don’t stick during cooking, allowing for easy flipping and cleanup.
• Large mixing bowl: A spacious bowl gives you ample room to mix all the ingredients thoroughly without making a mess.
• Spatula: Perfect for flipping the cakes gently without breaking them apart.

Ingredients

For the Tuna Cakes

• 2 cans (5 oz each) tuna in water, drained well
• 1/4 cup finely chopped onion
• 1/4 cup chopped carrot
• 1/4 cup chopped green onion
• 1/4 tsp salt
• 2 pinches ground black pepper
• 2 eggs
• 3 tbsp all-purpose flour

For Cooking

• 2 tbsp neutral cooking oil (vegetable or avocado oil)

For the Spicy Mayo

• 3 tbsp mayonnaise
• 1 tbsp gochujang (Korean red chili paste)
• 1 tsp lemon juice
• Optional: 1/2 tsp sugar for balance

How to Make Asian-Style Tuna Cakes with Spicy Mayo

Step 1: Prepare the Mixture

In a large bowl, combine the drained tuna, chopped onion, carrot, green onion, salt, and pepper. Add in the eggs and flour. Mix everything until well combined and evenly coated.

Step 2: Shape the Patties

Using clean hands or a spoon, shape the mixture into small patties, about 2–3 inches in diameter. You should get around 8 pieces.

Step 3: Cook the Cakes

Heat oil in a non-stick skillet over medium heat. Once hot, add the tuna cakes in a single layer without overcrowding. Cook for 2–3 minutes per side, or until golden brown and crisp.

Step 4: Make the Spicy Mayo

While the cakes cook, mix the mayonnaise, gochujang, lemon juice, and sugar in a small bowl. Stir until smooth and creamy.

Step 5: Serve Your Delicious Tuna Cakes

Transfer the cooked cakes to a paper towel-lined plate to drain excess oil. Serve warm, drizzled or dipped in spicy mayo.

Enjoy your meal!

How to Serve Asian-Style Tuna Cakes with Spicy Mayo

These Asian-Style Tuna Cakes with Spicy Mayo are not only delicious but also versatile. Here are some serving suggestions to elevate your dining experience.

On a Bed of Greens

• Serve the tuna cakes on a bed of mixed greens for a fresh and vibrant presentation. Drizzle some extra spicy mayo on top for added flavor.

With Rice or Quinoa

• Pair the tuna cakes with steamed rice or quinoa. This combination makes for a filling meal that balances flavors and textures.

As an Appetizer

• Cut the tuna cakes into smaller pieces and serve them as bite-sized appetizers at your next gathering. They are sure to impress your guests!

With Pickled Vegetables

• Add a side of pickled vegetables for a tangy contrast. The acidity complements the richness of the tuna cakes beautifully.

In a Sandwich

• Place the tuna cakes in a soft bun or between slices of bread. Add lettuce, tomato, and more spicy mayo for a delightful sandwich.

How to Perfect Bold Asian-Style Tuna Cakes with Spicy Mayo

To ensure your Bold Asian-Style Tuna Cakes with Spicy Mayo turn out perfectly every time, follow these helpful tips.

• Use well-drained tuna: Properly draining the tuna prevents excess moisture, which helps the cakes hold their shape when cooking.
• Mix gently: Combine the ingredients carefully to avoid breaking up the tuna too much. You want some texture in your cakes.
• Chill before cooking: If time allows, refrigerate the formed patties for 15–30 minutes. This helps them firm up and makes cooking easier.
• Cook on medium heat: Cooking at medium heat ensures that your tuna cakes develop a golden brown crust without burning.
• Don’t overcrowd the pan: Frying too many cakes at once can lower the temperature of the oil, resulting in soggy patties instead of crispy ones.
• Adjust spice levels: Feel free to tweak the amount of gochujang in the spicy mayo according to your taste preferences.

Best Side Dishes for Asian-Style Tuna Cakes with Spicy Mayo

Complement your meal with these delicious side dishes that pair wonderfully with Asian-Style Tuna Cakes with Spicy Mayo.

1. Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas sautéed in garlic adds freshness.
2. Coconut Rice: Fluffy rice cooked with coconut milk provides a sweet and creamy contrast to savory flavors.
3. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing brings brightness and texture.
4. Miso Soup: A warm bowl of miso soup enhances the meal’s umami flavor while being light and comforting.
5. Cucumber Salad: A simple salad of sliced cucumbers dressed in rice vinegar offers crispness and acidity.
6. Sweet Potato Fries: Baked sweet potato fries add a hint of sweetness that pairs nicely with spicy mayo.
7. Edamame Beans: Lightly salted edamame is a nutritious snack that complements any seafood dish.
8. Kimchi: Fermented vegetables add spice and tanginess, making them an excellent accompaniment to rich dishes like tuna cakes.

Common Mistakes to Avoid

Making Asian-Style Tuna Cakes with Spicy Mayo can be simple, but a few common mistakes can affect the outcome. Here are some to watch out for:

• Skipping the draining step: Not draining the tuna properly can lead to overly wet cakes. Make sure to remove as much liquid as possible before mixing.

• Overmixing the ingredients: Mixing too much can make your cakes tough. Combine just until everything is evenly distributed for a tender texture.

• Using too much oil: Adding too much oil while frying can make the cakes greasy. A moderate amount will help achieve that perfect golden crust.

• Not allowing enough cooking time: Rushing the cooking process may result in soggy cakes. Ensure they are cooked until golden brown on both sides for optimal flavor and texture.

• Forgetting to season properly: Under-seasoning can leave your cakes bland. Taste your mixture before cooking and adjust the seasoning as needed.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These cakes will last for up to 3 days in the fridge.

Freezing Asian-Style Tuna Cakes with Spicy Mayo

• Place uncooked or cooked cakes in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating Bold Asian-Style Tuna Cakes with Spicy Mayo

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on high for 30 seconds at a time until warm, but this may affect crispiness.
• Stovetop: Warm in a non-stick skillet over medium heat for about 2–3 minutes per side.

Frequently Asked Questions

How do I make Asian-Style Tuna Cakes with Spicy Mayo spicier?

You can increase the amount of gochujang or add chopped fresh chili peppers to enhance the heat level of these tuna cakes.

Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna! Just ensure it is cooked beforehand and flaked properly before mixing with other ingredients.

What sides pair well with Bold Asian-Style Tuna Cakes with Spicy Mayo?

These tuna cakes pair wonderfully with a simple green salad, steamed rice, or pickled vegetables for added crunch and flavor.

How do I store leftovers of Bold Asian-Style Tuna Cakes?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them as described above for longer storage.

Final Thoughts

Bold Asian-Style Tuna Cakes with Spicy Mayo are not only delicious but also versatile. You can customize them by adding different vegetables or spices based on your preference. Give this recipe a try, and enjoy a delightful twist on classic tuna!