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Braised Lamb Shanks Recipe

Braised Lamb Shanks Recipe
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Indulge in the comforting embrace of this Braised Lamb Shanks Recipe, a savory delight perfect for any occasion. Slow-cooked to tender perfection, these lamb shanks are bathed in a rich sauce made with red wine, garlic, and fragrant herbs, creating a dish that is not only easy to prepare but also impressively flavorful. The long cooking time ensures that the meat becomes fall-off-the-bone tender, making it an ideal choice for special gatherings or cozy family dinners. Pair it with creamy mashed potatoes or crusty bread to soak up the delicious sauce and elevate your dining experience.

Ingredients

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  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 tablespoons tomato paste
  • 1 cup dry red wine (Cabernet, Merlot, or Shiraz)
  • 2 cups beef or lamb broth
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 bay leaves

Instructions

  1. Preheat the oven to 325°F (165°C). Season lamb shanks generously with salt and pepper.
  2. Heat olive oil in a Dutch oven over medium-high heat. Sear the lamb shanks on all sides until browned (4-5 minutes each side). Remove from pot.
  3. In the same pot, sauté chopped onions, minced garlic, carrots, and celery until softened (5-7 minutes). Stir in tomato paste for another minute.
  4. Deglaze with red wine, scraping up browned bits; simmer for about 5 minutes.
  5. Return lamb shanks to the pot along with broth and herbs.
  6. Cover and braise in the oven for 2-3 hours until tender.

Nutrition

Find it online: https://simplecookvibes.com/braised-lamb-shanks-recipe/

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